Betty Alden: The first-born daughter of the PilgrimsAustin, Jane G. (Jane Goodwin)
History
Betty Alden: The first-born daughter of the Pilgrims
Austin, Jane G. (Jane Goodwin)
United States -- History -- Colonial period, ca. 1600-1775 -- Fiction
“Doubtless ’twas for love of that poor old soldier that you have come
hither, Master Thomas,” said the captain merrily, and under cover
of the little jest the awkwardness of the meeting was overpast, and
a blithe half hour ensued. At last, while the shadows lengthened,
and the clouds took on their evening glory, and the sweet breath of
evening primroses and lowing kine filled the sunset hour, Myles and
Lora strolled home along the footpath, hand in hand, while Betty Alden,
light as a deer, ran along in front of them, impatient to reach home
before her mother needed her.
Arrived at the house, father and daughter paused to look across the bay
at Plymouth peacefully sleeping in the westering light, with Manomet
purple against the golden sky, and the wide stretch of water smooth as
a mirror, save where it fawned against the point of the beach and the
foot of the bluff where they stood.
“A fair scene, a goodly scene, daughter,” said the captain; “but not
your home for very long.”
CHAPTER XXIV.
AVERY’S FALL AND THACHER’S WOE.
Two hundred and fifty years ago, even as to-day, the betrothal of a
young couple was cause of rejoicing and festivity among their friends,
and three days after Lora and Betty had made what we may call their
engagement call upon Bessie Partridge, the minister’s family with its
guests, and Elder Brewster and the Aldens, were invited to supper at
the captain’s. Not to afternoon tea, mind you; nay, not even to that
old-fashioned tea-time still popular in the rural districts, where the
guests sit down to a table loaded with hot bread and toast and all
manner of sweets, with the choice of tea or coffee to wash down the
heavy meal.
But Barbara Standish had never even heard the names of tea or coffee,
and honestly called the last meal of the day “supper,” setting it at
about seven o’clock, when the labors of the day were over and all
men at leisure for social enjoyment. At that hour, therefore, the
guests sat down to a feast which I dare not describe because I have
already described so many, but content myself with saying that it in
no wise discredited Mistress Standish’s housewifery, and that when
Dame Partridge asked for the “resait” of the frosted cake, the hostess
proudly replied that Lora had so improved upon the old formula that
it was left in her hands altogether, and Lora modestly added that she
should be more than glad to run over and show Mrs. Partridge exactly
how she made it.
“I’m obliged to you, dear,” responded the parson’s wife; “for,” with a
sly glance at the betrothed pair sitting very stiffly and formally at
the right hand of their hostess, “I expect we shall have to be making
up some cake pretty soon.”
Public-domain text, read in full here on John Shaqi.
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