Between the Larch-woods and the WeirKlickmann, Flora
General
Between the Larch-woods and the Weir
Klickmann, Flora
Country life -- England; England -- Social life and customs -- 20th century; Friendship; Household employees
“Now, dear, what are you going to have? They have soup, roast beef,
roast lamb and mint sauce, roast mutton” (and so on, she declaimed
the menu to the bitter end, while a long-suffering waitress stood
first on one tired foot and then on the other). “Oh, but you must
have something more than a bun. . . . Nonsense, that was hours ago;
I had mine late, too, but I’m quite ready for lunch. . . . On strict
diet, are you? That doesn’t count. Specialists always say that sort of
thing; that’s what you pay the money for; but it doesn’t follow that
you do what they say. Why, you’d starve to death if you did, and then
you’d have to go to them again and pay another fee—though I dare say
that’s their idea. . . . You would like a little roast lamb? Well, I
might manage a little, too, if it is _very_ hot; but I expect they’ve
only got it about lukewarm. If the roast lamb isn’t quite . . . what?
It’s _cold_? All the joints are cold? The waitress says it’s _cold_,
dear! Isn’t it simply ridiculous in a place like London never to be
able to get a hot lunch! . . . What? The grill is hot? But, my good
girl, I don’t want any grill. . . . And the soup and fish? I don’t want
either soup or fish. . . . No, and I don’t want hot steak-and-kidney
pie. I wanted hot roast lamb. Still, if you haven’t it, I suppose it
isn’t your fault. All the same, it does seem as if you are—— . . . .
Sausages, did you say? They would be rather nice. Now are _they_ hot
or cold, which? . . . _Smoked??_ Only _smoked_ sausages?? Did you ever
know such a place! . . . What do you say to oysters? . . . You thought
I only took fruit? I tried that for a little while; my last doctor but
one was very keen on it; but if you believe me, I was losing _pounds_
a week! I should have been a perfect skeleton by now if I’d gone on.
So I went to another man, and he insisted—absolutely _insisted_ that I
must take food containing a larger percentage of proteids. And I wasn’t
sorry; I never had any faith in that fruit idea, only I met that doctor
when I was at the Hydro, and he begged me to try it. A most charming
man, and he took the _greatest_ interest in my writings; but someone
told me only last week that he has a wife who is a positive—— . . .
. Salmon? Is there salmon? I didn’t notice it. That wouldn’t be bad,
would it? and the very best thing you could have as you’re dieting; so
digestible, I always find. Now where’s that girl gone? I declare they
slip away the minute your back’s turned, and they don’t give you a
moment to look at the menu. Is that our waitress over there? I think it
is; she has on an apron just like the girl who was here. . . . That’s
true, now you mention it; their aprons are all alike. Still, I think
that was the one, and she’s gone over there on purpose to be out of
reach. But I’ll go to her.”
Public-domain text, read in full here on John Shaqi.
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