Bible animals : $b being a description of every living creature mentioned in the Scripture, from the ape to the coral.Wood, J. G. (John George)
Religion
Bible animals : $b being a description of every living creature mentioned in the Scripture, from the ape to the coral.
Wood, J. G. (John George)
Animals in the Bible; Nature in the Bible
Here, then, we have three passages, in each of which a different word
is mentioned, and yet these words have been translated in a precisely
similar manner, both in our own version and in the Jewish Bible. The
subject is so well summed up by the Rev. W. L. Bevan, in Smith's
"Dictionary of the Bible," that we may insert here the passage:--
"It is difficult to decide how far these terms correspond with our
notion of _cheese_, for they simply imply various degrees of
coagulation. It may be observed that cheese is not at the present day
common among the Bedouin Arabs, butter being decidedly preferred. But
there is a substance closely corresponding to those mentioned in 1
Sam. xvii., 2 Sam. xvii., consisting of coagulated buttermilk, which
is dried until it becomes quite hard, and is then ground. The Arabs
eat it with butter. (Burckhardt, 'Notes on the Bedouins,' i. 60.)
"In reference to this subject, it is noticeable that the ancients seem
generally to have used either butter or cheese, but not both. Thus the
Greeks had in reality but one expression for the two; for [Greek:
boúteron] = [Greek: boûs-turós] ('cheese of kine'). The Romans used
cheese extensively, while all nomad tribes preferred butter. The
distinction between cheese proper and coagulated milk seems to be
referred to in Pliny xi. 96."
The reader will observe that this opinion exactly coincides with that
which was expressed a few lines above, namely, that the Hebrews used
one word to express both butter and cheese. The coagulated and dried
buttermilk--_i.e._ the "leben" of the Bedouins, and the "amasi" of the
Kaffir tribe--may well be the "shaphôth bâkâr," or "scrapings of the
kine," as being necessarily scraped off the stone or metal plate on
which it was dried.
We now come to a portion of the Sheep scarcely less important than the
flesh and the milk, _i.e._ the fleece, or wool.
In the ancient times nearly the whole of the clothing was made of
wool, especially the most valuable part of it, namely the large
mantle, or "haick," in which the whole person could be folded, and
which was the usual covering during sleep. The wool, therefore, would
be an article of great national value; and so we find that when the
king of Moab paid his tribute in kind to the king of Israel, it was
carefully specified that the Sheep should not be shorn. "And Mesha
king of Moab was a sheep-master, and rendered unto the king of Israel
an hundred thousand lambs, and an hundred thousand rams, with the
wool."
The wool of the Sheep of Palestine differed extremely in value; some
kinds being course and rough, while others were long, fine, and soft.
Public-domain text, read in full here on John Shaqi.
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