Whether considered in reference to food, to clothing, or to sacrifice, the GOAT was scarcely a less important animal than the sheep. It was especially valuable in such a country as Palestine, in which the soil and the climate vary so much according to the locality. Upon the large fertile plains the sheep are bred in vast flocks, the rich and succulent grass being exactly to their taste; while in the hilly and craggy districts the Goats abound, and delight in browsing upon the scanty herbage that grows upon the mountain-side. For food the Goat was even more extensively used than the sheep. The adult male was, of course, not eaten, being very tough, and having an odour which would repel any but an actually starving man. Neither were the females generally eaten, as they were needed for the future increase of the flocks. The young male kid formed the principal material of a feast, and as soon as a stranger claimed the hospitality of a man in good circumstances, the first thing that was done was to take a young male kid and dress it for him. For example, when the angel visited Gideon in the guise of a stranger, Gideon "went in and made ready a kid, and unleavened cakes of an ephah of flour," and brought them to his guest (Judges vi. 19). And when Isaac was on his death-bed, and asked Esau to take his bow and arrows and hunt for "venison," which was probably the flesh of one of the antelopes which have already been mentioned, a ready substitute was found in the two kids, from whose flesh Rebekah made the dish for which he longed. The imposition might easily pass without detection, because the flesh of the kid is peculiarly tender, and can scarcely be distinguished from lamb, even when simply roasted. Isaac, therefore, with his senses dulled by his great age, was the less likely to discover the imposture, when the flesh of the kids was stewed into "savoury meat such as he loved." A curious illustration of the prevalence of kid's flesh as food is given in the parable of the prodigal son, for whom his father had killed the fatted calf. "And he answering said to his father, Lo, these many years do I serve thee, neither transgressed I at any time thy commandment: and yet thou never gavest me a kid, that I might make merry with my friends" (Luke xv. 29). The force of the reproval cannot be properly understood unless we are acquainted with the customs of the East. The kid was the least valuable animal that could have been given, less valuable than a lamb, and infinitely inferior to the fatted calf, which was kept in wealthy households for some feast of more than ordinary magnificence.