It was a fundamental rule of the Jewish faith that no one should appear before the Lord empty handed (Exodus xxiii. 15.) Not to take him an offering was as improper as in the East it still is to approach a chief or great man without some present. A sacrifice was as imperative as it now is to put something in the church plate. When God made a call on Abraham, with Eastern hospitality the patriarch procured water to wash his feet and killed a calf for the entertainment of his visitor. The Lord God was not a vegetarian but a stout kreophagist. In Numbers (xxix. 13) he orders as a sacrifice "of a sweet savor unto the Lord, thirteen young bullocks, two rams and fourteen lambs of the first year." From the frequent mention of the "sweet savor," it seems likely that the original idea of the god partaking of the food, developed into that of his taking only the essence of the food. As God got less anthropomorphic he lost his teeth and had, poor spirit, to be content with the smell of the good things offered up to him. We gather from Lev. vii. 6 that the kidneys, fat and other delicacies really fell to the lot of the priests, and some people have found a sufficient reason for the sacrifices to God in the fact that the priests liked mutton. In 1 Samuel ii. 13-16 we are told how it was the custom of the priests that when any man offered sacrifice, "the priest's servant came, while the flesh was in seething, with a fleshhook of three teeth in his hand. And he struck it into the pan or kettle, or caldron or pot; all that the fleshhook brought up the priest took for himself." In the time of David the Lord had a table of shew-bread set before him--that is, a table spread with food in the temple, where he was supposed to come and take it when he desired, just as Africans place meal and liquor in their fetish houses. Such tables were set in the great temple of Bel at Babylon, and the story of Bel and the Dragon in the Apocrypha explains how the priests and their women and children came in by a secret door and ate up the things which were supposed to be consumed by the God. While the Lord and the priests were certainly not vegetarians, neither did they insist on a vegetable diet for their people. The Lord's table of fare is set out in Leviticus xi., and a very curious _menu_ it is. The hare is expressly excluded "because he cheweth the cud," although he does nothing of the kind; but "the locust after his kind, the bald locust after his kind, and the beetle after his kind, and the grasshopper after his kind," are freely permitted. Another divine regulation, and one which throws much light on the divine methods, is recorded in Deut. xvi. 21--"Thou shalt not eat of anything that dieth of itself: thou shalt give it unto the stranger that is within thy gates that he may eat it, or thou mayest sell it unto an alien." To this day the Jews are particular in observing this godly method of disposing of diseased meat.