When one thinks of the then imagined happiness of the fair object of these epistles--and reads the splendid account of her coronation dinner, by Stow--contrasting it with the melancholy circumstances which attended her death--one is at loss to think, or to speak, with sufficient force, of the fickleness of all sublunary grandeur! The reader may, perhaps, wish for this, "coronation dinner?" It is, in part, strictly as follows: "While the queen was in her chamber, every lord and other that ought to do service at the coronation, did prepare them, according to their duty: as the Duke of Suffolk, High-Steward of England, which was richly apparelled--his doublet and jacket set with orient pearl, his gown crimson velvet embroidered, his courser trapped with a close trapper, head and all, to the ground, of crimson velvet, set full of letters of gold, of goldsmith's work; having a long white rod in his hand. On his left-hand rode the Lord William, deputy for his brother, as Earl Marshall, with ye marshal's rod, whose gown was crimson velvet, and his horse's trapper purple velvet cut on white satin, embroidered with white lions. The Earl of Oxford was High Chamberlain; the Earl of Essex, carver; the Earl of Sussex, sewer; the Earl of Arundel, chief butler; on whom 12 citizens of London did give their attendance at the cupboard; the Earl of Derby, cup-bearer; the Viscount Lisle, panter; the Lord Burgeiny, chief larder; the Lord Broy, almoner for him and his copartners; and the Mayor of Oxford kept the buttery-bar: and Thomas Wyatt was chosen ewerer for Sir Henry Wyatt, his father." "When all things were ready and ordered, THE QUEEN, under her canopy, came into the hall, and washed; and sat down in the middest of the table, under her cloth of estate. On the right side of her chair stood the Countess of Oxford, widow: and on her left hand stood the Countess of Worcester, all the dinner season; which, divers times in the dinner time, did hold a fine cloth before the Queen's face, when she list to spit, or do otherwise at her pleasure. And at the table's end sate the Archbishop of Canterbury, on the right hand of the Queen; and in the midst, between the Archbishop and the Countess of Oxford, stood the Earl of Oxford, with a white staff, all dinner time; and at the Queen's feet, under the table, sate two gentlewomen all dinner time. When all these things were thus ordered, came in the Duke of Suffolk and the Lord William Howard on horseback, and the Serjeants of arms before them, and after them the sewer; and then the knights of the Bath, bringing in the _first course_, which was eight and twenty dishes, besides subtleties, and ships made of wax, marvellous gorgeous to behold: all which time of