Vardon was the most enthusiastic rhinoceros hunter; he filled his waggon with horns as I did mine with ivory; he used to shoot four or five every day, and there was always a freshness about the sport to him which seemed remarkable. He was an all-round shot, but best at rhinoceros. The mahoho is not bad eating--by the way, his hump is excellent--but there is a good deal in the cooking of pachydermata. We had a capital cook at the waggons, and had eaten elephant’s trunk many and many times. Two or three days farther down the river the men told me they had heard of a fine herd of bull elephants, about thirty miles off; as there was little water, or at all events not sufficient for the oxen, they begged me to take only a couple of horses and sleep two nights away from the waggons. John and I started accordingly with our guides, and at 5 P.M. reached the small spring where we were to halt. Early next morning news came of two tuskers being close by, and it was proposed I should begin with them and go after the large herd next day. I soon found and shot them. One, a very fine bull with large tusks, charged viciously after getting a ball through the thick end of the heart. The men brought it to me to look at when they opened him. We took a lump of the trunk, and returned to our sleeping place--only one woman had remained, the rest were off to the dead elephants. We were hungry, and John proposed we should cut part of the trunk into small lumps and boil them. On the fire they went, and on they were still three hours afterwards. John, who was a very hungry fellow, kept prodding the pieces with a pointed stick to see if they were fit to eat, but they were still springy. At length we voted them done and tried to chew them, but they were exactly like bits of india-rubber, and we could make no impression. The woman, seeing our difficulty, made us scrape a hole under the fire, roll the trunk up in its skin, put it in the hole and draw the ashes and fire over it, and in two or three hours it was done to a turn and excellent food.