Bismarck : $b some secret pages of his history (Vol. 1 of 3). Being a diary kept by Dr. Moritz Busch during twenty-five years' official and private intercourse with the great ChancellorBusch, Moritz
History
Bismarck : $b some secret pages of his history (Vol. 1 of 3). Being a diary kept by Dr. Moritz Busch during twenty-five years' official and private intercourse with the great Chancellor
Busch, Moritz
Bismarck, Otto, Fürst von, 1815-1898
“I would stick to my point--but the King, the Crown Prince, the women
who force their sentimental views upon them, and certain secret
European connections--I can deal with those in front of me--but those
who stand behind me, behind my back, or rather who weigh upon me so
that I cannot breathe!--people for whom the German cause and German
victories are not the main question; but, rather, their anxiety to be
praised in English newspapers. Ah, if one were but the Landgrave!--I
could trust myself to be hard enough. But, unfortunately, one is not
the Landgrave.[16] Quite recently, in their maudlin solicitude for
the Parisians, they have again brought forward a thoroughly foolish
scheme. Great stores of provisions from London and Belgium are to be
collected for the Parisians. The storehouses are to be within our
lines, and our soldiers are merely to look at them, but not to touch
them, however much they may themselves suffer from scarcity and hunger.
These supplies are to prevent the Parisians starving when they shall
have capitulated. We, in this house, it is true, have enough, but the
troops are on short commons; yet they must suffer in order that the
Parisians, when they learn that supplies have been collected for them,
may postpone their capitulation till they have eaten their last loaf
and slaughtered their last horse. I shall not be consulted, otherwise
I’d rather be hanged than consent to it. But I am, nevertheless,
responsible. I was imprudent enough to call attention to the famine
that must ensue. It is true I mentioned it merely to the diplomatists.
But they have thus become aware of the fact. Otherwise it would not
have occurred to them.”
Swiss cheese having been handed round, some one raised the question
whether cheese and wine went well together. “Some descriptions with
certain wines,” was the Minister’s decision. “Not strong ones like
Gorgonzola and Dutch cheese, but others are all right. I remember that
at the time when people drank hard in Pomerania--two hundred years
ago or more--the good folks of Rammin were the greatest topers in the
country. One of them happened to get a supply of wine from Stettin,
which was not quite to his liking. He complained accordingly to the
merchant, who replied: ‘_Eet kees to Wien, Herr von Rammin, deen smeckt
de Wien wie in Stettin ook to Rammin._’” (Low German: “Eat cheese to
your wine, good sir, from Rammin, then the wine will taste as good in
Rammin as it does here in Stettin.”)
Public-domain text, read in full here on John Shaqi.
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