Bismarck : $b some secret pages of his history (Vol. 1 of 3). Being a diary kept by Dr. Moritz Busch during twenty-five years' official and private intercourse with the great ChancellorBusch, Moritz
History
Bismarck : $b some secret pages of his history (Vol. 1 of 3). Being a diary kept by Dr. Moritz Busch during twenty-five years' official and private intercourse with the great Chancellor
Busch, Moritz
Bismarck, Otto, Fürst von, 1815-1898
In his manner of taking his meals, as in his sleep, the Count differed
from the general run of mankind. Early in the day he took a cup of
tea and one or two eggs, and from that time until evening he, as a
rule, tasted nothing more. He seldom took any luncheon and rarely
came to tea, which was usually served between 10 and 11 at night.
With some exceptions, he therefore had practically but one meal in
the twenty-four hours, but, like Frederick the Great, he then ate
with appetite. Diplomats are proverbially fond of a good table, being
scarcely surpassed in this respect by the clergy. It is part of their
business, as they often have important guests who, for one reason or
another, must be put in good humour, and it is universally recognised
that nothing is better calculated to that end than a well-filled
cellar and a dinner which shows the skill of a highly trained _chef_.
Count Bismarck also kept a good table, which, when circumstances
permitted, became quite excellent. That was the case for instance at
Reims, Meaux, Ferrières and Versailles, where the genius of our cook
in the Commissariat uniform created breakfasts and dinners that made
any one accustomed to a homely fare feel, as he did justice to them,
that he was at length resting in Abraham’s bosom, particularly when
some specially fine brand of champagne was added to the other gracious
gifts of Providence. During the last five months our table was also
enriched by presents from home where, as was only right and proper, our
people showed how fondly they remembered the Chancellor, by sending
him plentiful supplies of good things, both fluid and solid, geese,
venison, fish, pheasants, monumental pastry, excellent beer, rare
wines, and other acceptable delicacies.
At first only the Councillors wore uniform, Herr von Keudell that of
the Cuirassiers, and Count Bismarck-Bohlen that of the Dragoon Guards,
while Count Hatzfeldt and Herr Abeken wore the undress uniform of
the Foreign Office. It was afterwards suggested that the whole of
the Minister’s _personnel_, with the exception of the two gentlemen
first mentioned, who were also officers, should be allowed the same
privilege. The Chief gave his consent, so the people of Versailles had
an opportunity of seeing our Chancery attendants in a dark blue tunic
with two rows of buttons, black collar trimmed with velvet, and a cap
of the same colour, while our Councillors, Secretaries and Decipherers
carried swords with a gold sword-knot. The elderly Privy Councillor
Abeken, who could make his horse prance as proudly as any cavalry
officer, looked wonderfully warlike in this costume, in which, I fancy,
he delighted not a little. It was to him just as great a pleasure to
show off in all this military bravery as it had been to travel through
the Holy Land dressed up as an Oriental, although he did not understand
a word of Turkish or Arabic.
CHAPTER III
FROM THE FRONTIER TO GRAVELOTTE
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