Q. 4. What division is made between labor and capital of their joint production when you work on shares? --A. I doubt if there is greater liberality shown to laborers in any portion of the world than is done under this system. The proprietor furnishes the land and houses, including dwelling, stables, and outhouses, pays the taxes, makes all necessary improvements, keeps up repairs and insurance, gives free of cost a garden spot, fuel, pasturage for the stock owned by the laborer, and allows the use of his teams for hauling fuel and family supplies, provides mules or horses, wagons, gears, implements, feed for teams, the necessary machinery for ginning, or, in short, every expense of making the crop and preparing it for market, and then divides equally the whole gross proceeds with the laborers. In addition to all this, the proprietor frequently mortgages his real estate to obtain means to advance to the laborers supplies on their portion of the crop yet to be grown, thus mortgaging what he actually possesses, and taking a security not yet in existence, and which depends not only upon the vicissitudes of the seasons, but the faithfulness of the laborers themselves. Under this system thrifty, industrious laborers ought soon to become landowners. But, owing to indolence, the negroes, except where they are very judiciously managed and encouraged, fail to take advantage of the opportunities offered them to raise the necessaries of life. They idle away all the time not actually necessary to make and gather their corn and cotton, and improvidently spend what balance may remain after paying for the advances made to them. Q. 5. When you rent, what division is made? --A. Where the laborer owns his own teams, gears, and implements necessary for making a crop, he gets two-thirds or three-fourths of the crop, according to the quality and location of the land. Under the rental system proper, where a laborer is responsible and owns his team, &c., first-class land is rented to him for $8 or $10 per acre. With the land go certain privileges, such as those heretofore enumerated. Q. 6. How many hours do the laborers work? --A. This is an extremely difficult question to answer. Under the wages system, from sunrise to sunset, with a rest for dinner of from one and one-half to three hours, according to the season of the year.