Blackwood's Edinburgh Magazine, No. 401, March 1849Various
Science
Blackwood's Edinburgh Magazine, No. 401, March 1849
Various
England -- Periodicals; Scotland -- Periodicals
[26] The Castilian tongue is rich in words descriptive of grace in
women. Spain is, certainly, the country where that quality is most
common. I will cite only a few of those expressions, indicative of
shades easier to appreciate than to translate. _Garbo_ is grace
combined with nobility; _donayre_, elegance of bearing, vivacity of
wit; _salero_, voluptuous and provocative grace; _zandunga_, the kind
of grace peculiar to the Andalusians--a happy mixture of readiness and
nonchalance. People applaud the _garbo_ or _donayre_ of a duchess, the
_salero_ of an actress, the _zandunga_ of a gipsy of Jerez.--MÉRIMÉE,
p. 110.
[27] The enchantment of Don Pedro by Maria Padilla is a popular
tradition in Andalusia, where the memory of both is vividly preserved.
It is further added, that Maria Padilla was a queen of the
gipsies--their _bari crallisa_--consequently consummate mistress of
the art of concocting philters. Unfortunately, the gipsies were
scarcely seen in Europe till a century later. The author of the
_Première Vie du Pape Innocent VI._ gravely relates that Blanche,
having made her husband a present of a golden girdle, Maria Padilla,
assisted by a Jew, a notorious sorcerer, changed it into a serpent,
one day that the king had it on. The surprise of the king and his
court may be imagined, when the girdle began to writhe and hiss;
whereupon the Padilla easily succeeded in persuading her lover that
Blanche was a magician bent upon destroying him by her arts.--MÉRIMÉE,
p. 120.
[28] ZUÑIGA, _Anales de Sevilla_.--"The people say, that Maria
Coronel, pursued by Don Pedro, in the suburb of Triana, plunged her
head into a pan in which a gipsy was cooking fritters. I was shown the
house in front of which the incident occurred, and I was desired to
remark, as an incontrovertible proof, that it is still inhabited by
gipsies, whose kitchen is in the open street."--MÉRIMÉE, p. 247.
Public-domain text, read in full here on John Shaqi.
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