remote quarters of Paris, through those labyrinths of narrow streets, filthy courts, and rickety houses, where the character and peculiarities of the humbler classes of Parisians are best to be studied. Returning, after dark, from an expedition of this kind, I was surprised by a violent shower in a shabby street of the Faubourg St Antoine, and took refuge under a doorway. Immediately opposite to me was the wretched shop of a _traiteur_, in whose dingy window a cloudy white bowl of mashed spinach, a plate of bouilli, dry as a deal plank, and some triangular fragments of pear, stewed with cochineal and exposed in a saucer, served as indications of the luxurious fare to be obtained within. On one of the grimy shutters, whose scanty coat of green paint the weather had converted into a sickly blue, was the announcement, in yellow letters, that “_Fricot, Traiteur, donne à Boire et à Manger_;” whilst upon the other the hieroglyphical representation of a bottle and glass, flanked by the words “_Bon Vin de Macon à 8 et à 10 S._” hinted intelligibly at the well-provided state of Monsieur Fricot’s cellar. It was one of those humble eating-houses, abounding in the French capital, where a very hungry man may stave off starvation for about the price of a tooth-pick at the _Café_ or the _Trois Frères_, and where an exceedingly thirsty one may get comfortably intoxicated upon potato brandy and essence of logwood, for a similar amount. It needs a three days’ fast or a paviour’s appetite to induce entrance into such a place. I was gazing with some curiosity at the windows of this poor tavern, through whose starred and patched panes, crowded with bottles, and backed by a curtain of dirty muslin, the waving of iron forks and spoons was dimly discernible by the light of two flickering candles, when the door suddenly opened, a man came out, heedless of the rain, which fell in torrents, and walked rapidly away. It was but a second, and he was lost in the darkness of the ill-lighted street, but in that second I thought I distinguished the gait and features of Frank Oakley. But my view of him was very indistinct, and I concluded myself misled by a resemblance. Since that day nothing had occurred to remind me of him, and for a long time I had entirely forgotten the good-hearted but reckless scamp, who for a brief period had attracted my attention. Frank Oakley, then, it was, who now stood before me under the arcades of the Palais Royal. I held out my hand, with a word or two of apology for my slowness in remembering him.