Blackwood's Edinburgh Magazine, Vol. 63, No. 388, February 1848Various
History
Blackwood's Edinburgh Magazine, Vol. 63, No. 388, February 1848
Various
England -- Periodicals; Scotland -- Periodicals
The spring of the year 183- found me in Paris, whither I had gone,
immediately after Christmas, for a fortnight’s stay, and where I had
remained four months. The prolongation of my visit will not surprise
those who appreciate and enjoy the gay metropolis of France, in the most
agreeable season. The festivities of the new year, with its gratulations
and embraces, and tons of _bonbons_, of racy flavour and ingenious
device, were no sooner over, than we found ourselves in full carnival.
From the aristocratic regions of the noble Faubourg, where linger, in
fossil preservation, the last relics of the _ancien régime_, to the
plebeian district of the Marais; from the brilliant hotels of St Honoré
and the Chaussée, peopled by rose-water exquisites and full-maned
lionesses, to the remote and ignoble purlieus of Saints Dennis and
Anthony, where tailors and tinkers dwell and thrive and propagate their
kind, pleasure and enjoyment reigned. With the old year, the wet season
had concluded; a clear bright frost had ushered in the new. Paris got
rid of its mud and misery, and turned out in a new paletot and well
polished boots for a ramble on the Boulevards. This was for four or five
hours of the day; but night was the time to see the noisy dissolute old
city in its glory, prancing and capering as madly as if it had stumbled
upon the fountain of Jouvence, and had taken a pull at the regenerating
element that had restored it to its teens. Appalling was the amount of
eating, drinking, and merriment, occurring within its precincts;
succulent breakfasts in the forenoon, and fat dinners of many courses in
the evening, and riotous suppers at all hours of the night, liquidated
by Burgundy in big bumpers, and Champagne in pint tumblers, and stiff
punch, stinging hot and burning blue, in bright silver bowls. Then there
was dancing, and masquing, and flirting, till day-dawn—of pretty late
arrival at that season; sleep was at a discount, and desperate revellers
who never took a wink of it, that could possibly be discovered, rushed
from the ball-room to a cool breakfast on oysters and Sauterne, and rose
therefrom fresh as cowslips, ready to begin again. Paris was a vortex of
gaiety and dissipation, whence, once drawn in, it was scarcely possible
to extricate one’s-self. I did not make the attempt. I was too well
pleased with my snug sunny _entresol_ on the Italian boulevard, with my
dainty fare at the adjacent restaurant, with the twinkling feet of the
Taglioni, and the melodious quaverings of Rubini and Duprez, then in
full song; with my occasional visits to rout and masquerade, and more
frequent ones to the hospitable dining rooms and saloons of a few old
friends, both French and English. Then, for ride or walk, what better
than the Champs Elysées, crowded with ruddy pedestrians, arch grisettes
and lounging soldiers; traversed by sledges innumerable of every variety
of form—dragon, sphinx, and mermaid, dolphin, lion, swan, enough to
Public-domain text, read in full here on John Shaqi.
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