Blackwood's Edinburgh Magazine, Vol. 67, No. 415, May, 1850Various
History
Blackwood's Edinburgh Magazine, Vol. 67, No. 415, May, 1850
Various
England -- Periodicals; Scotland -- Periodicals
We have lately been favoured, from certain quarters, with ingenious
disquisitions touching the probable future price of grain in this
country—disquisitions to which we by no means object, as, apart
altogether from their truth or their falsity, they manifest a growing
uneasiness as to the possibility of maintaining the Free-trade system
for many months longer. We may perhaps be allowed to take some credit
to ourselves for having effected this change in the tone and
sentiments of gentlemen who, not long ago, were clamorous in their
praise of cheap food and diminished agricultural prices. In our
January Number, by the aid of the most intelligent, skilful, and
experienced agriculturists of Scotland, we proved, beyond the power of
refutation, that no British farmer could stand his ground against the
present influx of foreign corn, and that no possible reduction of
rent, short of its annihilation, would enable him to meet the
deficiency. We were met, as might naturally be expected, by the double
weapons of rancorous abuse and deliberate falsification.[6] But these
having utterly failed in their purpose, our antagonists have since
changed their ground altogether, and are now attempting to argue,
against the experience of each successive week, that the present fall
of prices is merely temporary, and that wheat must again rise to
something like its former level. How long they may continue in their
endeavours to propagate this fresh delusion we know not. They cannot
mislead the farmers, at whose door ruin is at present knocking with an
unmistakeable sound. The only men they can mislead are their unhappy
dupes, who have been taught to believe that the prosperity of Britain
depends solely upon one of the weakest, most unstable, and most
precarious of its manufactures.
In the same article from which we have just quoted, Mr Alison wrote as
follows:—
Public-domain text, read in full here on John Shaqi.
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