Blackwood's Edinburgh Magazine, Vol. 67, No. 415, May, 1850Various
History
Blackwood's Edinburgh Magazine, Vol. 67, No. 415, May, 1850
Various
England -- Periodicals; Scotland -- Periodicals
Nor so very few. Shakspeare took up the sprawling, forlorn infant,
dramatic Time. He cradled, rocked, and fed it. The bantling throve, and
crawled vigorously about on all-fours. But since then, thou Tallometer,
imagine the study that _we_ have made. Count not our Epic Poems—not our
Metrical Romances—not our Tragedies. Count our Comedies, and count above
all our Novels. I do not say that you can settle Time in these by the
almanac. They are the less poetical when you can do so; but I say that
we have with wonderful and immense diligence studied the working out of
a Story. Time being here an essential constituent, it cannot be but
that, in our more exact and critical layings-out of the chain of
occurrences, we have arrived at a tutored and jealous respect of Time—to
say nothing of our Aristotelian lessons—totally unlike anything that
existed under Eliza and James, as a general proficiency of the Art—as a
step gained in the National Criticism.
TALBOYS.
Ay, it must be difficult in the extreme for us so to divest ourselves of
our own intellectual habits and proficiency as to take up, and into our
own, the mind of that Age. But, unless we do so, we are unable to judge
what might or might not happen to any one mind of that age; and when we
affirm that Shakspeare must have known what he was doing in regard to
the Time of Othello, we are suffering under the described difficulty or
disability—
NORTH.
Why, Talboys, you are coming, day after day, to talk better and better
sense—take care you do not get too sensible—
TALBOYS.
We must never forget, sir, that the management of the Time was on that
Stage a slighted and trampled element—that what Willy gives us of it is
gratuitous, and what we must be thankful for—and finally, that he did
not distinctly scheme out, in his own conception, the Time of
Othello—very far from it.
NORTH.
Public-domain text, read in full here on John Shaqi.
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