Blackwood's Edinburgh Magazine, Vol. 68, No 422, December 1850Various
General
Blackwood's Edinburgh Magazine, Vol. 68, No 422, December 1850
Various
England -- Periodicals; Scotland -- Periodicals
Whilst the waiter hurried to the larder, Alexis examined the apartment,
which struck him as strangely altered since his boyish days. The old
familiar furniture had disappeared, and was replaced by oaken tables,
stools, and settees of rude and outlandish construction. The shining
sideboard had made way for an antiquated worm-eaten piece of furniture
with gothic carvings. Altogether the cheerful dining-room had undergone
an odd change. The walls were papered with views of bleak mountain
scenery, dismal lakes and turreted castles, enlivened here and there
with groups of Scottish peasantry. The curtains, of many-coloured
plaid, were not very elegant, and contrasted strangely with the long
narrow French windows. "What on earth does it all mean?" exclaimed
the puzzled Alexis. Just as he asked himself the question, the waiter
entered the room, with a countenance of extraordinary formality,
bearing meat and wine upon a silver salver. This he placed before him
with an infinity of ceremonious gestures and grimaces.
"Your lordship will graciously put up with this poor refreshment," he
said. "The beef is as tender as if it came from the king's table, (God
bless him;) the sack, or rather the claret, is of the best vintage. The
kail-soup would hardly have been forthcoming; for although the cook is
kept at home by a cold, she is reading, and cannot leave her book. And
now, if it will pleasure your lordship, I will play you a tune upon the
bagpipes."
In mute and open-mouthed astonishment, Alexis stared at the speaker.
But the old man's earnest countenance, and a movement he made to fetch
the discordant instrument, restored to him his powers of speech.
"For heaven's sake!" he cried, "Tobias! stop, come hither, and tell me
if you have lost your senses! Lordship! claret! A cook who can't leave
her book! A bagpipe! Tobias! what has come to you?"
"Ah, Mr Alexis!" said the old fellow, suddenly exchanging his quaint
and ceremonious bearing for a plaintive simplicity of manner, "to say
the truth, I hardly know myself what has come to me. But pray don't
call me Tobias before the master. Caleb has been my name now for a
matter of three years. Master and the customers would have it so."
"Caleb?"
"Yes, my dear Mr Alexis. I and the inn were rebaptised on the same
day. I am sorry for both of us, but I am only the servant, and what
everybody pleases--"
Alexis pushed open the window and thrust out his head. "True, by all
that's ridiculous!" he exclaimed, turning to the rebaptised waiter;
"the old Star hangs there no longer. What is your house called now?"
Public-domain text, read in full here on John Shaqi.
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