Blackwood's Edinburgh Magazine, Vol. 68, No 422, December 1850Various
General
Blackwood's Edinburgh Magazine, Vol. 68, No 422, December 1850
Various
England -- Periodicals; Scotland -- Periodicals
A crushing application of Alexis' boot-heel to Wirtig's tenderest toe,
substituted an exclamation of agony for the second syllable of the
forbidden name. The Englishman offered Emily his arm, and a signal
from her father compelled its acceptance. By the light of torches,
and preceded by a band of music, the Miffelsteiners now moved in long
procession homewards, forming a sort of escort for the stranger, who
was in front, attended by Wirtig and Alexis. The attorney marched close
behind, glaring like a hyena at his supposed rival. Amidst the cracking
of fireworks and the reports of guns and pistols, the procession
reached the town, and a considerable number of the men went direct to
the hotel of the Bear--some eager to profit by the gratuitous good
cheer, and others yet more desirous to ascertain its motive. Of this,
however, most of Wirtig's guests were by this time aware. Rumours will
arise, in small towns as in large cities; and thus it was that at
Miffelstein twenty busy tongues whispered the presence of the Great
Unknown. At the Bear, Wirtig's liberal instructions had been zealously
executed. Caleb, Rowena, Jenny, Front-de-Boeuf, and the rest of the
household, had done their duty. The table was loaded with English
and Scottish delicacies; the portrait of the Great Unknown--its frame
adorned with lamps of many colours--stared somewhat wildly, but, upon
the whole, benevolently, from the wall, doubtless well satisfied to
see its original doing ample honour to the repast. The appetites of
the other guests, which ungratified curiosity might have damped, were
sharpened by a confidential communication from the host of the Bear.
Notwithstanding his nephew's injunctions to secrecy, Wirtig could
not refrain from exhibiting to his friends, before they sat down to
supper, and of course in the strictest confidence, the name of W.
SCOTT, inscribed upon the last page of the strangers' book. There was
no mistaking the characters, blotted and strangely formed though they
were. Great were the awe and reverence with which the Miffelsteiners
contemplated the stranger, who, for his part, gave his chief attention
to his supper. He bolted beefsteaks, reduced fowls to skeletons, and
poured down, with infinite gusto, bumper after bumper of Burgundy
and Hochheimer. The guests remarked with admiration that he avoided,
doubtless with a view to the preservation of his incognito, the
Scottish drinks and dishes that adorned the board. He affected disgust
at a Miffelstein haggis, and neglected the whisky-bottle for the wines
of France and Germany. Once he was observed to smile as he glanced at
his portrait, and it was inferred that he was amused at the badness
of the likeness, which certainly did little credit to the artist. But
he made no remark, excepting that, the next moment, he requested his
neighbour to pass him a dish of pork with plum sauce.
Public-domain text, read in full here on John Shaqi.
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