Blackwood's Edinburgh Magazine, Vol. 71, No. 438, April 1852Various
History
Blackwood's Edinburgh Magazine, Vol. 71, No. 438, April 1852
Various
England -- Periodicals; Scotland -- Periodicals
He threw a peeble at them, and it would
be hard to imagine, he says, concentrated in so small a space, so much
expression of defiance, fury, and ability to do mischief, as the
pleasant little colony presented.
From the 1st to the 9th of November, we find frequent mention in the
"Notes" of an extraordinary species of cactus, to which Dr Engelmann of
St Louis, in an interesting botanical letter appended to Mr Emory's
work, proposes to give the name of _Cereus Giganteus_. Under this name
we find it depicted at page 96, in a plate where a mounted Indian,
halted at its base, gives, by comparison, an imposing idea of its
height. It also forms a most singular and striking feature of several of
the landscapes scattered through this volume--of one particularly, on
the Gila, where it has the effect of a chain of artificial columns or
signal-posts. One of its most curious characteristics appears to be its
invariable perpendicularity both of stem and branches; the latter, as
soon as they bud out from the main trunk or from each other, hastening
to turn their heads heavenwards, and to spring up in an exactly parallel
direction to the parent stem. "The stem," says Dr Engelmann, "is tall,
25 to 60 feet high, and 2 to 6 feet in circumference--erect, simple, or
with a few erect branches." Mr Emory's first mention of this pillar-like
plant is as follows:--
"At the point where we left the Gila, there stands a cereus six feet
in circumference, and so high that I could not reach half way to the
top of it with the point of my sabre by many feet; and a short
distance up the ravine is a grove of these plants, much larger than
the one I measured, and with large branches. These plants bear a
saccharine fruit much prized by the Indians and Mexicans. They are
without leaves, the fruit growing to the boughs. The fruit resembles
the burr of a chesnut, and is full of prickles; but the pulp
resembles that of the fig, only more soft and luscious. In some it
is white, in some red, and in others yellow, but always of exquisite
taste."
Public-domain text, read in full here on John Shaqi.
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