“The fishing of the sea loch is not nearly so scientific as that of
the inland. The great art lies in being thoroughly acquainted with the
best state of the tide for commencing operations—in having a perfect
knowledge of the fishing-ground, and being able to set your long-line
with neatness and despatch. Having lived for a couple of years on the
banks of two sea-lochs, I had every opportunity (which I did not
neglect) of practising the different kinds of fishing, and making
myself master of the most propitious times of the tide for doing so
with success.
“Trolling for sea-trout may be ranked at the head of this fishing; but
before attempting to describe it, I shall mention two curious facts
relative to the sea-trout and salmon, which it is difficult to account
for. One is, that the former will take greedily in one loch, while you
may troll a whole day in its next neighbour, though full of them,
without getting a single bite. This was precisely the case in the two
lochs alluded to. The other, that although you may see the huge tails
and back-fins of salmon rising all round, I never heard of one taking
the bait; and during the whole of my trolling in the salt water, I
have only killed one grilse. This is the more strange, as the salmon
is not at all shy of the spinning-bait in the fresh-water loch.
“The best time to begin fishing for sea-trout is at the turn of the
tide when it begins to ebb: the same rod and tackle as when trolling
from a boat in fresh water. The herring-fry, salted, are the most
killing bait, (also excellent for large fish in fresh-water lochs,)
although minnows are very good; a sand-eel may also do, the black skin
pulled over the head so as to show nothing but the white body: this
shines very bright, but, as it does not spin, is far less deadly than
the others. A boatman who thoroughly knows the fishing-ground is
indispensable, as it is much more difficult to find out than in the
fresh water. Strong eddies formed by the tide are often good places;
also any bays, especially if mountain-burns run into them. The largest
size of sea-trout are caught in this way; and, when hooked, from the
depth and _strength_ of the water, make capital play. Large lythe also
are frequently taken; these are like passionate boxers—fight furiously
for a short time, after which they are quite helpless.
Public-domain text, read in full here on John Shaqi.
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