Blackwood's Edinburgh Magazine, Vol. 75, No. 463, May, 1854Various
History
Blackwood's Edinburgh Magazine, Vol. 75, No. 463, May, 1854
Various
England -- Periodicals; Scotland -- Periodicals
But difficulties to men of science are only things to be overcome. On
the one hand, the farmer kept down the size of his roots. He sought to
make up in number for the deficiency in size, while he applied his
manure at such times in his rotation, and of such a quality, as to give
him a slower-grown, more solid root, rather than a porous, light,
rapidly forced, and less saccharine crop. And on the other hand, the
chemical sugar-maker set his skill to work to devise means of more fully
extracting the sugar still, and of overcoming the difficulties which the
presence of salt in the juice had hitherto thrown in his way. And thus,
by improving in different directions, the two interests are gradually
ceasing to clash, and at the present moment a mutually advancing
prosperity binds together more and more the chemical manufacturer and
the chemical farmer on the alluvials of the Elbe.
We have already alluded to the importance of the beet-sugar industry to
the continent of Europe. But the reader will see, from what we have just
said, that it has a relative as well as a positive importance, very
similar to that which the arts of brewing and distilling have in this
country. It cannot flourish anywhere without causing the agriculture of
the place to flourish along with it. A necessary condition to the
establishment of a flourishing sugar-manufactory, is the existence of
well-cultivated farms, and skilful farmers in the neighbourhood. The
erection of such works, therefore, is a positive and direct means of
promoting agriculture, by affording a tempting and constant market for
an important part of the yearly produce. This is no doubt one of the
reasons why the German governments have given so many encouragements of
late years to the extension of this branch of manufacture, and why the
astute government of Russia should have incited the nobles of the empire
to exert themselves in its behalf in the various provinces of the Czar’s
dominion. Russia, in consequence, possesses a greater number of
beet-sugar works than any other country. Even as far as Odessa the
culture has penetrated, and is now carried on.
Mr Oliphant, who recently visited the shores of the Black Sea, informs
us that—
Public-domain text, read in full here on John Shaqi.
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