Blackwood's Edinburgh Magazine, Vol. 75, No. 463, May, 1854Various
History
Blackwood's Edinburgh Magazine, Vol. 75, No. 463, May, 1854
Various
England -- Periodicals; Scotland -- Periodicals
“A supper followed in the great room of the Society. Among the eminent
men present whose fame was known to us at home were Professor
Ehrenberg, the philosopher of the microscopic world; the two brothers
Rose; Gustav, of mineralogy, and Heinrich, of analytical chemistry;
Dove, the meteorologist and physicist; Magnus, of electro-magnetism;
Poggendorff, the editor of the well-known journal which bears his
name; Mitscherlich, of general and applied chemistry, besides many
others almost equally distinguished. We received a warm welcome to
Berlin, and throughout the evening the most kind and cordial
treatment.”[32]
We, too, had the pleasure of eating and drinking with all these great
men. We had the satisfaction also, among the papers read, to hear one by
our friend Professor Ehrenberg, on microscopic forms of life which exist
in the bottom of the Atlantic, under the enormous pressure of a thousand
feet of water. They are found in a fine calcareous mud or chalk which
covers the sea-bottom, and which was fished up from this and still
greater depths by Lieutenant Maury, of the United States’ coast survey.
Ehrenberg, as a scientific man, enjoys the singular distinction, we
might almost say felicity, not only of having discovered a new world,
but of living to see it very widely explored, and of having himself
been, and still being, its chief investigator. His microscope and his
pencil are as obedient to him as ever, eye and hand as piercing, as
steady, and as truthful as ever; and, to all appearance, microscopic
investigation, and the classification of microscopic life, must assume a
new phase under the guidance of some new genius, before Ehrenberg cease
both himself to steer, and mainly to man and work, the ship which he
built, and rigged, and launched, and for so many years has guided on its
voyage of discovery.
Public-domain text, read in full here on John Shaqi.
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