Blackwood's Edinburgh Magazine, Vol. 75, No. 463, May, 1854Various
History
Blackwood's Edinburgh Magazine, Vol. 75, No. 463, May, 1854
Various
England -- Periodicals; Scotland -- Periodicals
The Chinese Government has always fostered agriculture as peculiarly the
national pursuit; and well has it repaid the imperial patronage. A
country nearly as large as all Europe, and far more densely
peopled—containing, in fact, more than a third of the whole human
race—sustains them more comfortably than any similar number of men on
the face of the globe. No emigration has until now issued from its
shores, and each new myriad of the rapidly-augmenting population has
gone to increase the strength and resources of the State; while the
invidious extremes of poverty and riches (that prime bane of old States)
are there unknown, wealth being more equally divided than in any
civilised country. Undisturbed in their little farms, the people are
contented and cheerful; and with comparatively little commerce, and no
manufactures (viewed as a distinct employment), the empire has continued
for centuries thriving and unshaken by intestine commotions. The home
consumers have maintained in comfort the home producers,—the grand
opening of new markets has been found in the increase of the
population,—the only emigration has been to the hill-side and the marsh.
The French historian and philosopher, Sismondi, maintains that the real
bone and muscle of a nation is its agricultural population, and
predicted the coming ruin of the older states of Europe from the evident
decline of this class of their people; but whatever truth there may be
in his opinion, no such state of matters is likely soon to sap the
foundations of the Chinese empire. There, no millionaire manufacturers,
with machinery costing £30,000 or £40,000, overwhelm all competition,
and, by ruining the small traders who ply the shuttle as well as till
the ground, draw starving thousands to Nanking or Shanghae, feeding the
towns to plethora at the expense of the country, and accumulating from
the labour of thousands gigantic fortunes for individuals. The small
farmer rears his crop of rice, cotton, or tea, dresses it, and sends it
to market, and turns it to his own use as food or clothing; and although
he cannot succeed in laying by money, it is only in periods of famine or
inundation that he experiences the pressure of want.
Public-domain text, read in full here on John Shaqi.
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