It was not his first visit to London; and, arriving in the month of March, he finds the climate as bad, and the great city as dingy and dirty, as ever. He does not appear to have noticed our painful efforts to consume our own smoke, or our ambitious designs in modern street architecture. On the other hand, he mercifully ignores—if he saw it—our Great Exhibition. The crowded gin-palaces, and the state of the Haymarket by night, disgust him, as well they might; and he escapes from the murky Babylon, as soon as he has taken a few lessons to improve his colloquial English, to pay the promised visit to his friend Mr Norris at his parsonage at Kingsford; stopping on his way to deliver a letter of introduction to an English countess, an old friend of his family, who has a seat close to Lynmere, a sort of pet village, where the ornamented cottages form a portion of the park scenery. In his walk from the station, he makes the acquaintance of a “Madame Jones,” whose cottage, with its wooden paling and scarlet geraniums, abutting on the pleasant common, has its door invitingly open. He pauses to admire the little English picture as he passes by. Good Mrs Jones observes him, and begs him to walk in; partly, we must hope (and we trust all foreign readers will believe), out of genuine English hospitality—though we doubt if all village dames in Surrey would take kindly to a Frenchman on the tramp—partly, it must be confessed, with the British female’s natural eye to business. “Perhaps Monsieur was looking out for a ‘_petit logement_?’” For Mrs Jones has two rooms to let; and even a foreigner’s money, paid punctually, is not to be despised. Monsieur was looking out for nothing of the kind, but he takes the rooms forthwith; and indeed any modest-minded gentleman, French or English, who wanted country board and lodging on a breezy common in Surrey, could not have done better. Here is what our traveller gets for twenty-two shillings a-week; we only hope it will stop the mouths of all foreigners who rail at the dearness of English living, when they read here the terms on which a _petit logement_ may be found in a pleasant situation in the home counties—two rooms, “fresh and clean,” comfortably furnished (with a picture of the Queen and a pot of musk into the bargain), and board as follows:— “For breakfast she gave me tea with good milk, excellent bread-and-butter, accompanied either by a rasher of broiled bacon or fresh eggs. For dinner there were often ‘_ragouts avec force oignons_’ (Irish stew?), boiled mutton, or sometimes a beef-steak ‘_très-dur_,’ potatoes and boiled cabbage, with a glass of good beer and a bit of cheese. No dessert, but occasionally a pudding. On Sundays, roast-beef and plum-pudding were apparently the rule without exception, for they never failed to appear. The tea in the evening was much the same as the breakfast. If I had wished for supper, I might have had cold meat, bread, a lettuce, and a glass of beer.”