Blackwood's Edinburgh Magazine, Vol. 93, No. 570, April, 1863Various
History
Blackwood's Edinburgh Magazine, Vol. 93, No. 570, April, 1863
Various
England -- Periodicals; Scotland -- Periodicals
But one must have breakfast. The resources of the country are confined
to rice, salted vegetables, and bean-paste, which are not particularly
tempting; but we brought some fish with us, and Aheung has procured some
eggs and pork in the nearest village. Strictly speaking, this being a
Buddhist place of worship, no food that has had life in it should be
allowed to enter; but there are only two monks here at present—an old
man and a neophyte—and my sacrilege is winked at. Nay, it is more than
winked at, for, as we breakfast together, the chopsticks of the monk
gradually deviate towards the palatable fried salt-water fish. Curiously
and inquiringly he turns one over, and then, as if satisfied with the
result of his careful examination, the old sophist exclaims, “_Hai
tsai!_”—“Vegetables of the sea!” and immediately swallows a piece. Under
this cunning and specious phrase he continues to dispose of a very fair
quantity of fish; but the pork was a little too much for his conscience,
and he affected not to see it at all. He also pretended, my hair being
cropped close, to believe that I was a Buddhist. On learning that we
were going to a place called Li-long, he briefly informed me that the
men of Li-long were robbers, and immediately thereafter shovelled in a
vast quantity of rice into his mouth, as if he were afraid to say
anything more on that painful subject. This monk, who was quite hale and
strong, said he was seventy years old, and looked as if he might live as
many more. His occupations, which he took very easily, were praying,
chanting, bowing, and reading. The Chinese Buddhists have the idea that,
by retiring to solitary places, avoiding bodily activity and all sensual
indulgence, living with extreme temperance, and spending their days in
meditation and prayer, the vital power is preserved in the system, and
gradually collects towards the crown of the head, until at last the
devotee gains the possession of supernatural powers. I did not observe
that this old gentleman was distinguished in that particular; and the
neophyte, it is to be feared, was in a bad way, for I once detected him,
the monk being absent, sitting down with a youthful visitor to a dinner
where figured the unholy articles of fowl, pork, and Chinese wine, of
the two former of which he partook. On a previous visit to this place, a
wicked friend of mine, who had full command of the language, disturbed
the mind of the neophyte by ardent praise of the gentler sex; and on
reading the inscription, “May the children and grandchildren of the
contributors [to the monastery] gloriously increase,” he asked him how
he could expect his children to increase! This youth was also fond of
reading Christian tracts in Chinese. Altogether, what with forbidden
literature, forbidden diet, and discourses on the forbidden sex, I fear
the neophyte will never attain to miraculous powers.
Public-domain text, read in full here on John Shaqi.
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