Blackwood's Edinburgh Magazine, Vol. 93, No. 570, April, 1863Various
History
Blackwood's Edinburgh Magazine, Vol. 93, No. 570, April, 1863
Various
England -- Periodicals; Scotland -- Periodicals
It will be observed that some of these inscriptions are most sensible as
well as appropriate. While the last is quite in place in such an
institution, it is wisely modified by the five first, which show how
retirement can be made profitable, or at least warn against its being
unprofitable. The seclusion of a monastery can only be of advantage to
those who, having experienced the turmoil and passion of worldly life,
really know its bitterness, and desire something better. It is not only
the old monk who breaks his teeth in vain, or the neophyte who shaves
his head to no purpose. Youth is the time for action—for “the mud and
trouble of life”—and in vain do men try to evade it by planting the
unhappy slip “in a deep hill,” bidding him observe “the trees of the
clouds and the flowers of the mountains,” or oppressing him with moral
and religious ideas which he cannot appreciate. Old age, again, is the
proper period for meditation and wisdom. How often, in all countries, do
we see the virtues suitable to one period of life, or to one station of
life, forced upon persons of other ages and of different stations, until
their souls revolt within them against all virtue whatever!
Passing northward from the “Eighth Village” Valley, we walked over
undulating moorland, broken by low hills covered with white quartz,
passing one village called Kum-chin, or the “Golden Cash,” which was
surrounded by acres of large fir-trees, lychus and other fruit-trees,
well stocked with doves; and another which bore the fragrant name of
Wa-cheang, or “Fine-smelling Grain,” though eminently dirty, and
surrounded by a stagnant ditch. About two miles after crossing a creek,
we skirted the small walled town of Sam-chun, but took good care not to
enter. Doubtless at that time we might have done so with tolerable
safety, but I once had such a narrow escape in that place, that I had no
desire whatever again to tempt its hospitality. Sam-chun is a mart of
bad repute, being at the head of a creek, and rather a depôt for goods,
frequently pirated, rather than giving hostage for its respectability in
cultivation of the soil. Aheung, who was an old man himself, explained
its iniquities by the fact that there were few or no old men to be found
in it. The first time I visited it, along with a friend, hostilities
were going on at Canton, and rewards were out for the heads of
foreigners. One of our coolies asked us to go into a shop in the town
which was kept by some relatives of his, and in doing so we passed
through two small gateways, and also the butchers’ bazaar. The shopmen
received us very well, but we had scarcely time to drink a cup of tea
before the room was filled by a crowd of ruffians, chiefly butchers from
the neighbouring bazaar, armed with knives and choppers. They first
began shouting derisively, pressing in and hustling us; then got up the
cry “_Tá tá!_”—“Strike, strike!” with which Chinese commence all their
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account