Blackwood's Edinburgh Magazine — Volume 54, No. 333, July 1843Various
General
Blackwood's Edinburgh Magazine — Volume 54, No. 333, July 1843
Various
England -- Periodicals; Scotland -- Periodicals
I did look, and saw half a dozen alligators writhing and crawling in the
noxious slime within a few feet of us. I felt a sickening sensation, and
for a moment I could not utter a word: the Yankee produced his
whisky-flask.
"Take a swallow of this," said he; "but no, better wait till we are out
of the swamp. Stop a little till your heart beats quieter. So, you are
better now. When you've made two or three such journeys with old Nathan,
you'll be quite another man. Now--forward again."
A few minutes later we were out of the swamp, and looking over a field
of palmettos that waved and rustled in the moonbeams. The air was fresh,
and once more we breathed freely.
"Now then," said our guide, "a dram, and then in half an hour we are at
the Salt Lick."
"Where?" asked I.
"At the Salt Lick, to shoot a deer or two for supper. Hallo! what is
that?"
"A thunderclap."
"A thunderclap! You have heard but few of them in Louisiana, I guess, or
you would know the difference betwixt thunder and the crack of a
backwoodsman's rifle. To be sure, yonder oak wood has an almighty echo.
That's James's rifle--he has shot a stag.--There's another shot."
This time it was evidently a rifle-shot, but re-echoed like thunder from
the depths of the immense forest.
"We must let them know that we're still in whole skins, and not in the
maw of an alligator," said the old man, who had been loading his rifle,
and now fired it off.
In half an hour we were at the Salt Lick, where we found our guide's two
sons busy disembowelling and cutting up a fine buck that they had
killed, an occupation in which they were so engrossed that they scarce
seemed to notice our arrival. We sat down, not a little glad to repose
after the fatigues and dangers we had gone through. When hind and fore
quarters, breast and back, were all divided in right huntsman-like
style, the young men looked at their father. "Will you take a bite and a
sup here?" said the latter, addressing Carleton and myself, "or will you
wait till we get home?"
"How far is there still to go?"
"How far? With a good trotting horse, and a better road, three quarters
of an hour would bring you there. You may reckon it a couple of hours."
"Then we would prefer eating something here."
"As you will."
Without more words, or loss of time, a haunch was cut off one of the
hind-quarters; dry leaves and branches collected; and in one minute a
fire was blazing brightly, the joint turning before it on a wooden spit.
In half an hour the party was collected round a roast haunch of venison,
which, although eaten without bread or any of the usual condiments,
certainly appeared to us to be the very best we had ever tasted.
* * * * *
THE ARISTOCRACY OF ENGLAND.
Public-domain text, read in full here on John Shaqi.
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