"I am quite satisfied in my own mind, from observation and information, that a greater quantity of grain convertible into bread has been derived from this harvest than from the last. Both oats and barley are a heavy crop; indeed oats are the bulkiest crop I ever remember to have seen in the higher districts of this country. The straw is not only long, but is strong in the reed, and thick in the ground; and notwithstanding all the rain, both barley and oats were much less laid than might have been expected. In regard to wheat, all the good soils have yielded well--the inferior but indifferently. There is a much greater diversity in the wheat than in barley and oats. The straw of wheat is long, and it is also strong; but still it was more laid than either oats or barley, and wherever it was laid the crop will be very deficient. As to the colour of all sorts of grain, it is much brighter than the farmers had anticipated, and there is no sprouted grain this year. Let me relate a few instances of be yield of the crop. I must premise that the results I am about to give are derived from the best cultivated districts, and that no returns of yield have yet been had from the upper and later districts. At the same time I have no reason to suppose that these, when received, will prove in any way contradictory. In East Lothian two fields of wheat have been tried, in not the best soil; and the one has yielded 4-1/2, and the other very nearly 5 quarters, per Scotch acre. Before being cut, the first one was estimated at 2-1/2, and the second at 4-1/2 quarters. The grain in both cases is good. In Mid-Lothian, one farmer assures himself, from trials, that he will reap 8 quarters of wheat per Scotch acre of good quality. And another says, that, altogether, he never had so great a crop since he was a farmer. In West Lothian, two farmers have thrashed some wheat, and the yield is 8 quarters per Scotch acre, of good quality. In the best district of Roxburghshire the wheat will yield well; while a large field of wheat, in Berwickshire, that was early laid on account of the weakness of the straw, which was too much forced by the high condition of the soil, will scarcely pay the cost of reaping. This, however, is but a single isolated instance, for a farmer in the same county has put in 73 ordinary-sized stacks, whereas his usual number is about 60. In the east of Forfarshire, the harvest is represented to me as being glorious; while in the west, there has not been a better crop of every thing for many years. The accounts from Northumberland, from two or three of my friends who farm there extensively, confirm the preceding statements, in regard to the bulk and general yield of the corn crop. I may also mention, that the samples of wheat, and oats, and barley, presented at the Highland and Agricultural Society's Show at Dumfries, along with the grain in the straw, were really admirable.