At last, but unfortunately too late, Fanning decided to obey the orders
of his general. The affairs of the republic of Texas were indeed in a
most critical and unfavourable state. St Antonio taken, the army of
volunteers nearly annihilated, eight or ten thousand Mexican troops in
the country, for the garrison of Goliad no chance of relief in case of a
siege, and, moreover, a scanty store of provisions. These were the
weighty grounds which finally induced Fanning to evacuate and destroy
Goliad. The history of the retreat will be best given in a condensed
translation of the interesting narrative now before us.
On the 18th April 1836, says Mr Ehrenberg, at eight in the morning, we
commenced our retreat from the demolished and still burning fort of
Goliad. The fortifications, at which we had all worked with so much
zeal, a heap of dried beef, to prepare which nearly seven hundred oxen
had been slaughtered, and the remainder of our wheat and maize flour,
had been set on fire, and were sending up black columns of smoke towards
the clouded heavens. Nothing was to be seen of the enemy, although their
scouts had for some days previously been observed in the west, towards
St Antonio. All the artillery, with the exception of two long
four-pounders and a couple of mortars, were spiked and left behind us.
But the number of store and ammunition waggons with which we started was
too great, and our means of drawing them inadequate, so that, before we
had gone half a mile, our track was marked by objects of various kinds
scattered about the road, and several carts had broken down or been left
behind. At a mile from Goliad, on the picturesque banks of the St
Antonio, the remainder of the baggage was abandoned or hastily thrown
into the river, chests full of cartridges, the soldiers' effects, every
thing, in short, was committed to the transparent waters; and having
harnessed the oxen and draught horses to the artillery and to two
ammunition waggons, we slowly continued the march, our foes still
remaining invisible.
Public-domain text, read in full here on John Shaqi.
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