Blackwood's Edinburgh Magazine, Volume 64, No. 398, December 1848Various
History
Blackwood's Edinburgh Magazine, Volume 64, No. 398, December 1848
Various
England -- Periodicals; Scotland -- Periodicals
His establishment was as correct as his
residence. It consisted, in the first place, of a French cook, with
whose sauces Arthur de Mellay had repeatedly expressed his willingness
to eat a fragment of his father; which offer--considering the worthy
count had been a guardsman in the time of Louis XVI., and,
consequently, was neither young nor tender--was certainly a high
testimonial to the merits of sauce and cook. Then came an Italian
valet, quite as skilful a personage in his way as the professor of
gastronomic science--speaking three or four languages, accumulating in
his own individuality the knowledge and acquirements of a legion of
hairdressers, tailors, perfumers, and the like--thoroughly versed in
the arcana of the toilet, a secretary in case of need, and a perfect
Mercury in matters of intrigue. The third person of Steinfeld's
household, the last, and also by much the least--physically speaking,
that is to say, but by no means in his own estimation--was one of
those miniature tigers, (copied from the English, and essential
appendages to the establishment of a Paris lion,) who look as if they
had been subjected to that curious Chinese process by which lofty
shrubs and forest trees are stunted to dimensions that permit the
plantation of a grove in a flower-pot--wizen-faced, top-booted
abortions, uniting the mischief and the proportions of a monkey, and
frightfully precocious in every species of villany. The house also
contained, during the day, an old Frenchwoman, of a species indigenous
and confined to Paris--the patient butt of the cook's ill-humours and
of the groom's pranks, with bearded chin and slipshod feet, and
willing for any sort of dirty work, from the scouring of a kettle to
the administration of the remedy renowned in French pharmacy.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account