Blackwood's Edinburgh Magazine, Volume 67, No. 411, January 1850Various
History
Blackwood's Edinburgh Magazine, Volume 67, No. 411, January 1850
Various
England -- Periodicals; Scotland -- Periodicals
In some respects he was a sterner disciplinarian than would
be generally approved of.
Upon this aspect of his character there remains only one remark to
add: his mind was never absorbed in the great objects of a public
philanthropy to an oblivion of his _near duties_ and his private
charities: he was to the last the just, considerate, benevolent
landlord, quite as much as he was Howard the philanthropist.
"During his absence in one of his tours," says Dr Aikin, "a
very respectable-looking elderly gentleman on horseback, with
a servant, stopt at the inn nearest Mr Howard's house at
Cardington, and entered into conversation with the landlord
concerning him. He observed that characters often appeared very
well at a distance, which could not bear close inspection; he
had therefore come to Mr Howard's residence in order to satisfy
himself concerning him. The gentleman then, accompanied by the
innkeeper, went to the house, and looked through it, with the
offices and gardens, which he found in perfect order. He next
inquired into Mr Howard's character as a landlord, which was
justly represented; and several neat houses which he had built
for his tenants were shown him. The gentleman returned to his
inn, declaring himself now satisfied with the truth of all he
had heard about Howard. This respectable stranger was no other
than Lord Monboddo; and Mr Howard was much flattered with the
visit, and praised his lordship's good sense in taking such a
method of coming at the truth, since he thought it worth his
trouble."
The traveller who undertook all these philanthropic journeys
was a man of slight form, thin, and rather beneath the average
height. Every feature, and every movement, proclaimed energy and
determination. "An eye," says Dr Aikin, "lively and penetrating,
strong and prominent features, quick gait and animated gestures,
gave promise of ardour in forming, and vivacity in executing his
designs." "Withal there was a bland smile," says another of his
biographers, "always ready to play upon his lips." "I have,"
continues Aikin, "equally seen the tear of sensibility start into
his eyes, on recalling some of the distressful scenes to which he
had been witness; and the spirit of indignation flash from them, on
relating instances of harshness and oppression." In his dress and
person he was remarkably neat, and in his ablutions, we are told,
punctilious as a Mussulman;--far more so, we suspect. For the rest,
he had reduced his wants to the lowest possible scale. Water and
the simplest vegetables sufficed. Animal food, and all vinous and
spirituous liquors, he had utterly discarded. Milk, tea, butter, and
fruit were his luxuries; and he was equally sparing in the quantity
of food, and indifferent as to the stated times of taking it.
Public-domain text, read in full here on John Shaqi.
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