Blackwood's Edinburgh Magazine, Volume 69, No. 423, January 1851Various
History
Blackwood's Edinburgh Magazine, Volume 69, No. 423, January 1851
Various
England -- Periodicals; Scotland -- Periodicals
"A high tariff can never be permanent. It will cause
dissatisfaction and will be changed. It excludes competition,
and thereby invites the investment of capital in manufactures
to such excess, that when changed it brings distress,
bankruptcy, and ruin upon all who have been misled by its
faithless protection. What the manufacturer wants is uniformity
and permanency, that he may feel a confidence that he is not
to be ruined by sudden changes. But, to make a tariff uniform
and permanent, it is not only necessary that the law should not
be altered, but that the duty should not fluctuate. To effect
this, all duties should be specific, wherever the nature of
the article is such as to admit of it. _Ad valorem_ duties
fluctuate with the price, and offer strong temptations to fraud
and perjury.
"Specific duties, on the contrary, are equal and uniform in
all ports and at all times, and offer a strong inducement to
the importer to bring the best article, as he pays no more
duty upon that than upon one of inferior quality. I therefore
strongly recommend a modification of the present tariff,
which has prostrated some of our most important and necessary
manufactures, and that specific duties be imposed sufficient
to raise the requisite revenue, making such discrimination
in favour of the industrial pursuits of our country as
to encourage home production without excluding foreign
competition. It is also important that an unfortunate provision
in the present tariff, which imposes a much higher duty upon
the raw material that enters into our manufactures than upon
the manufactured article, should be remedied."
So that America, the great democratic state on which we relied for
reciprocity, is going ahead, not, as our Free-Traders foretold, in
their direction, but precisely on the opposite tack.
Public-domain text, read in full here on John Shaqi.
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