Blackwood's Edinburgh Magazine, Volume 69, No. 427, May, 1851Various
General
Blackwood's Edinburgh Magazine, Volume 69, No. 427, May, 1851
Various
England -- Periodicals; Scotland -- Periodicals
opportunities of knowledge he conjoins an unbounded enthusiasm and
an unconquerable industry. Never before in one person, probably, had
there met such a combination of qualifications fitting him to compose a
standard work on agriculture. And thus equipped and furnished, never,
we believe, did any author devote his energies with more untiring and
conscientious fidelity to the performance of his self-imposed task.
No inquiry seems too minute or insignificant--none too gigantic or
laborious, if it will add to the store of instruction which he desires
to communicate. He gathers information from all authors, famous or
obscure, and levies assistance from all sciences, that he may satisfy
his reader, and present his work perfect and complete! And now we beg
to congratulate the author on the completion of his great work, for a
_magnum opus_ it emphatically is; and to acknowledge, with gratitude,
the infinite obligations under which he has laid the agricultural world.
The primary intention of the author seems to have been to compose a
work that might prove a manual of instruction to young men who were
studying agriculture, and preparing themselves for the practical
business of farming. But, in reality, the work has outgrown the
original idea; and it forms now a complete code of instruction not only
to the learner, but to the experienced farmer, to the landowner, and,
in fact, to every one whose interests are dependant on agriculture,
or whose duties lie in any one of the multifarious departments of
rural affairs. The plan of the work is perfectly original, (although
old Palladius may have given the hint,) and seems to us peculiarly
felicitous. Mr Stephens divides the year into the four agricultural
seasons--not absolutely coincident with the chronological division,
but sufficiently distinctive--each having its respective class of
operations to perform. The work might, in this aspect, be described
as the Farmer's Book of the Seasons, with the employments peculiar
to each copiously described. There are undoubtedly cycles, recurring
periods, if not of repose, at least of change, in the farmer's
employment; and, by keeping in view these landmarks of nature, the
author enables his reader to comprehend, step by step, the progressive
advancement that takes place in the business of husbandry. We know no
other work that affects even to do this, or from which it would be
possible for the student to acquire an intelligible conception of the
actual system of husbandry, in the natural and consecutive order in
which her processes take place. It seems strange that, in preceding
works, a similar plan had not been adopted. In learning a profession
men begin at the beginning, and proceed gradually onwards through the
curriculum of study and of practice. How should it have been thought
that it could be otherwise in agriculture? Agricultural dictionaries
and cyclopædias cannot possibly expound a system of husbandry; and it
would defy any sagacity to frame one out of them.
Public-domain text, read in full here on John Shaqi.
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