Blackwoods Edinburgh Magazine, Volume 59, No. 366, April, 1846Various
History
Blackwoods Edinburgh Magazine, Volume 59, No. 366, April, 1846
Various
England -- Periodicals; Scotland -- Periodicals
Cutts did the honours of the table with his usual alacrity. The dinner
was a capital one, and the vine not only abundant but unexceptionable.
At first, however, the conversation flowed but languidly. My spirits had
not yet recovered from the appalling intelligence of the morning; nor
could I help reflecting, with a certain uneasiness, upon the reception I
was sure to meet with from certain brethren in the Outer House, to whom,
in a moment of rash confidence, I had entrusted the tale of my dilemma.
I abhor roasting in my own person, and yet I knew I should have enough
of it. Mandeville eat on steadily, like one labouring under the
conviction that he thereby performed a good and meritorious action, and
scorning to mix up extraneous matter with the main object of his
exertions. The Saxon awaited his time, and steadily circulated the
champagne.
We all got more loquacious after the cloth was removed. A good dinner
reconciles one amazingly to the unhappy chances of our lot; and, before
the first bottle was emptied, I had tacitly forgiven every one of the
Provisional Committee of the Slopperton Railway Company, with the
exception of the villainous Glanders, who, for any thing I knew, might,
at that moment, be transatlantically regaling himself at my particular
expense. His guilt was of course inexpiable. Mandeville, having eat like
an ogre, began to drink like a dromedary. Both the dark and the
opalescent eye sparkled with unusual fire, and with a sigh of
philosophic fervour he unbuttoned the extremities of his waistcoat.
"Help yourselves, my boys," said the jovial Cutts; "there's lots of time
before us between this and the broiled bones. By Jove, I'm excessively
thirsty! I say, Mandeville, were you ever in Scotland? I hear great
things of the claret there."
"I never had that honour," replied Mr Young Mandeville, "which I
particularly regret, for I have a high--may I say the highest?--respect
for that intelligent country, and indeed claim a remote connexion with
it. I admire the importance which Scotsmen invariably attach to pure
blood and ancient descent. It is a proof, Mr Cutts, that with them the
principles of chivalry are not extinct, and that the honours which
should be paid to birth alone, are not indiscriminately lavished upon
the mere acquisition of wealth."
"Which means, I suppose, that a lot of rubbishy ancestors is better than
a fortune in the Funds. Well--every man according to his own idea. I am
particularly glad to say, that I understand no nonsense of the kind.
There's Fred, however, will keep you in countenance. He say--but I'll be
hanged if I believe it--that he is descended from some old king or
another, who lived before the invention of breeches."
"Cutts--don't be a fool!"
"Oh, by Jove, it's quite true!" said the irreverent Saxon; "you used to
tell me about it every night when you were half-seas over at Shrewsbury.
It was capital fun to hear you, about the mixing of the ninth tumbler."
Public-domain text, read in full here on John Shaqi.
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