He was a big, fine man on whose good-looking, tanned face a smile seemed
more natural, and, in fact, was more often seen than a frown.
“Jack, old man, you can’t imagine how glad I am to run afoul of you.
Had the choice been left to me as to whom I would choose to walk up the
street just now, I’d have bawled out ‘Good old Jack Dunlap!’ Well, how
are you anyway? Where’ve you been? and how are all in Boston? But first
let’s have a drink; what shall it be, bully?”
All of these questions and ejaculations were made while the naval man
still held Jack’s hand and was towing him along like a huge, puffing
tug toward the table from which the officer sprang up to welcome his
companion.
“By Jove, Tom, give me time to breathe; you’ve hurled a regular broadside
of questions into my hull. Haul off and hold a minute; cease firing! as
you fighters say,” expostulated our old acquaintance, Captain Jack, as he
was fairly shoved into a chair at the table and opposite the laughing and
red-faced lieutenant.
“Come here, waiter,” called Maxon to a passing attendant, in high glee
over Jack’s cry for quarter and his own good luck in meeting an old chum
when he was especially lonely and eager to have a talk about home and
friends.
“Bring us a bottle of champagne and let it be as cold as the Admiral’s
heart when a poor devil of a lieutenant asks for a few day’s shore leave.”
“Now, my water-logged consort, we will first and foremost drink in a
brimming bumper of ‘Fizz’ the golden dome in Boston and the bonny-bright
eyes of the beauties that beam on it,” exclaimed jolly Tom Maxon,
bubbling over with happiness at having just the man he wished to talk
about Boston with.
“I say! Tom, have you been studying up on alliteration? You rang in all
the B’s of the hive in that toast,” said the merchant skipper, emptying
his glass in honor of Boston and her fair daughters.
“I don’t require thought or study to become eloquent when the ‘Hub’ and
her beauties be the theme, but you just up anchor and sail ahead giving
an account of yourself, my hearty,” Tom replied with great gusto.
“To begin, then, as the typical story writer does, one November day some
thirteen months ago, I sailed away (I’ve caught the complaint. I came
near making a rhyme) from Boston in the good ship ‘Adams.’ When a week
out of harbor as per instructions from the house of Dunlap, I unsealed my
papers to find that the ship had been presented to me by my kinsmen, the
Dunlap brothers.”
“Stop! Hold, my hearty, until we drink the health of the jolly old twins.
May their shadows never grow less and may the good Lord send along such
kinsmen to poor Tom Maxon,” interrupted the irreverent Tom, filling the
glasses and proceeding to honor the toast by promptly draining his.
Public-domain text, read in full here on John Shaqi.
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