"Ben would never 'a' done it only for that Jezebel he married down to Cartersville and brought home here to the mountains. Effie, like Delilah that made mock of her man Samson, was the cause of it all. Ben just nat'erly couldn't make whiskey fast enough to give that woman all her cravin's and now you see where it got my poor boy. A man's a right," said the old fellow in deadly earnest, "to marry a girl he's growed up with--stead of tryin' to get above his raisin'. See where it got my poor boy," he repeated. The troubled eyes sought the neglected grave in the scrubby orchard far below. There was no marker, not even a rough stone from the mountain side at head or foot like on the other Foley graves in the Foley burying ground on the brow of the hill. Only the sagging fence enclosed Ben's resting place. "It was hard to do," old Jorde said grimly, "but it had to be so's no other Foley will follow Ben's course." With that he slowly arose and led the way to a pile of soot-covered stones. "Now close here was where the thumpin' keg stood," he began to indicate positions, "and yonder the still." There was nothing but charred remnants of staves and rusty hoops left of the barrel through which the copper worm had run, while the copper still itself was reduced to a battered heap. The worm and the thumping keg and all the essentials for making whiskey leaped into a living scene, however, when Jorde Foley got to telling of the days when he and Cynthie and young Ben, peaceable and contented, earned a meager living at the craft. "Set your still right about here," Jorde hovered over the remnants of the stone furnace, "and you break your mash once in so often. A man's got to know when it is working right. The weather has a heap to do with it fermenting. Sometimes it takes longer than other times. No, you don't stir it with a stick but a long wooden fork. I've whittled many a one." He retrieved from the pile of stone what was left of the stirring fork. "Have it long so you can retch far all around the barrel," he said, measuring the fork against his own height. With unconcealed pride he explained the various steps of making corn whiskey in his own primitive way. He told how the thumping keg in which it was aged was first carefully charred inside to add a tempting flavor, and how the barrel in which the cornmeal and malt were placed was made of clean staves of oak or chestnut, or whatever wood was at hand. The wood was cut green and when the mash began to work the liquid caused the staves to swell and thus make the barrel leak-proof. Never once in his explanation did Jorde Foley say moonshine, or shine, or mountain dew.