There were very few members present on the occasion of this first visit
of mine, and I was reminded of the omnipresence of the legal profession
on finding that two of them were barristers. One was Mr. Jonas Levy,
Chairman of the London, Brighton, and South Coast Railway; and the other
Mr. Hume Williams—not the K.C. and Recorder of Norwich, but the father of
that learned gentleman. Another of those present was Henry S. Leigh, the
author of “The Carols of Cockayne”—a gentleman whom I came to know
intimately. He had the bitterest tongue and sweetest nature of any man I
ever met. The arrangements of the room testified to the simplicity of
taste observed by those primitive Savages. On the tables that lined the
walls were laid out clay pipes of the shape and size with which we
associate the name “churchwarden,” and I observed that Leigh was drinking
beer out of a pewter pot. There are no pewter pots in the Savage Club
nowadays, but neither are there any Leighs.
Whether it was the deadly dulness of the autumn afternoon or my own lack
of responsiveness, or whether it was that I had cherished exaggerated
expectations, or whether it was the result of a conspiracy of all these
causes, I cannot say, but my first visit to the Savage was a
disappointment and a disillusion. A year or more went by before I was
afforded an opportunity of reviewing my earlier impressions. This time I
had no cause to complain of the quality of the entertainment. “Jimmy”
Albery, who had recently made his name with “Two Roses”; H. S. Leigh; E.
A. Sothern; George Honey, the actor; Arthur Boyd Houghton, the artist;
and Andrew Halliday, the author and journalist-dramatist, were among
those present. My earlier impressions were at once erased. Never had I
been thrown into the society of a number of grown men where such a spirit
of fun, of _camaraderie_, of irresponsibility, and of the joy of life,
prevailed and sparkled. They talked in the spirit of schoolboys, but
with the point of seasoned wits. It was altogether a delightful
experience.
Public-domain text, read in full here on John Shaqi.
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