Burgandy may also be served at any of the later courses. With roasts serve champagne or any of the sparkling wines. With coffee serve kirch, French brandy or fine champagne. After coffee serve a liqueur. Never serve more than one glass of any liqueur. The following wines may be considered the best types: Amontillado, Montilo and Olorosa sherries. Austrian burgundy is one of the finest wines, possessing rich flavor and fine perfume. Other burgundies are: Chablis: A white burgundy, dry and of agreeable aroma. Chambertin: A sound, delicate wine with a flavor resembling raspberry. Clos de Vogeot: Similar to chambertin, and often called the king of burgandy. Romanee: A very rare and costly wine of rich, ruby color, with a delicate bouquet. Clarets are valued for their flavor and for their tonic properties. Some of the best are: Chateau Grille: A desert wine of good flavor and fine aroma. Chateau Lafitte: Has beautiful color and delicate flavor. Chateau la Rose: Greater alcoholic strength and of fine flavor. Chateau Margaux: Rich, with delicate flavor and excellent bouquet. Pontet Canet: A heavier wine with good bouquet and fine flavor. St. Julien: A lighter claret with good bouquet. German wines are of lighter character, and are generally termed Rhein wines. The best varieties are: Hochheimer: A light, pleasing and wholesome wine. Brauneberger: A good variety with pleasing flavor and aroma. Dreimanner: Similar to Brauneberger. Deidesheimer: Similar to Brauneberger. Graffenberg: Light and pleasant. Good aroma. Johannisberger Schloss: One of the best of the German wines. Rudesheimer Schloss: In class with Johannisberger. Italian wines are mostly red, the most noted in California being Chianti, and its California prototype. Tipo Chianti, made by the Asti Colony. Lacrima Christi Spumanti: The finest Italian champagne. Dry and of magnificent bouquet. Vin d'Oro Spumanti: A high-class champagne. Sweet and of fine bouquet and flavor. Lacrima Christi: A still wine of excellent flavor and bouquet. Malaga: A wine of high repute. Sweet and powerful. A peculiar flavor is given to it through the addition of a small quantity of burned wine. Marsala: Is a golden wine of most agreeable color and aroma. Sauterne: Is a white Bordeaux, a strong luscious wine, the best known varieties being: Chateau Yquem: Remarkable for its rich and velvety softness. Barsac: Rich and good. Chateau Filhot: Of rich color and good flavor. Chateau Latour Blanche: A white sauterne of exquisite bouquet. Haut Sauterne: Soft and mild. Of good flavor. Vin de Graves: Good and Strong. Good aroma and flavor. Vintage years have much to do with the quality of wines. The best vintage years are as follows: Champagnes: 1892. Rhein and Moselle: 1893. Burgandy: 1892, 1899 and 1904. Claret: 1898 and 1904. Port: 1896 and 1904. Sherry: 1882, 1890, 1898 and 1900. A Good Bohemian Dinner