We must grant an author his point of view, however, and the fact remains that, however we may differ from Mr. Douglas’s preaching, we go on reading him with pleasure, protest and curiosity. He puts his life into his sentences, and so he stamps with experience even such a piece of topographical information as: From here, if you are in the mood, you may descend eastward over the Italian frontier, crossing the stream which is spanned lower down by the bridge of St. Louis, and find yourself at Mortola Superiore (try the wine) and then at Mortola proper (try the wine). He is nearly always amusing about wine, whether it is good or bad. But that is only one of his moods. He also talks to you as a naturalist, as an archæologist, as a biologist, or will begin to make some odd book that you are never likely to read live for you; he has discovered an author called Ramage who is perhaps the most real and comical person of whom he writes. There is a vein of cruelty or of selfishness in some of the others who follow one another through his pages. The worst of them is the “phenomenally brutal” sportsman who, along with Mr. Douglas, gave a dead rat to a sow to eat: She engulfed the corpse methodically, beginning at the end, working her way through breast and entrails while her chops dripped with gore, and ending with the tail, which gave some little trouble to masticate, on account, of its length and tenuity. Altogether decidedly good sport.... That is disgusting, but it is interesting. We may say the same of the sardonic account of the way in which lizards are played with in Italy: It is not very amusing to be either a snake or a lizard in Italy. Lizards are caught in nooses and then tied by one leg and made to run on the remaining three; or secured by a cord round the neck and swung about in the air--mighty good sport, this; or deprived of their tails and given to the baby or cat to play with; or dragged along at the end of a string, like a reluctant pig that is led to market. There are quite a number of ways of making a lizard feel at home. On the whole, one prefers to read Mr. Douglas on the subject of wine, or on the rarity of the use of red things (wine excepted) in Italy, or on the little flames that are supposed to be seen at night over the graves in cemeteries. Mr. Douglas may be gross at times, but he is never a bore. He gives us a meal of many courses, and allows none of the courses to last too long. But it would be a more enjoyable meal if we did not hear in the crabbed laughter of our host the undertones of despair--the despair that comes of “considering your neighbour, what an imbecile he is,” and failing to realise that in order to enjoy his imbecility to the full you must first see him a little lower than the angels. Cervantes did this. Dickens did it. Mr. Chesterton does it. That is why they are not “for the fastidious in particular.” XV M. ANDRÉ GIDE MAKES A JOKE