"Born of the Spirit;" or, Gems from the Book of LifeOsborne, Zenas
Religion
"Born of the Spirit;" or, Gems from the Book of Life
Osborne, Zenas
Free Methodist Church of North America; Osborne, Zenas
Which way are _you_ drifting? Do you enjoy perfect love? Are you
as clear in your experience as when you joined the Church? Are you
walking in _all_ the light that God lets shine upon your heart? Does
the light shine as clear as in bygone days? Do you have sensible
manifestations of God’s presence? Do you have the joy of the Lord? Do
you really get blessed of _God_? Do you rejoice evermore? Do you in
everything give thanks? Do you love the _cross_? Is the way that God
leads you delightful? And can you sing--
“Jesus all the day long,
Is my joy and my song?”
Now, can you, from the very bottom of your heart, say _Yes!_ to these
questions? If so, I think that you are drifting heavenward; if not,
hellward.
Which way are you drifting?
XXIV.
PAP.
Webster says the word “pap” means “soft food designed for children
or infants.” Children, whose stomachs are weak and unable to digest
hearty food, have to be fed on this. It requires but little effort of
nature to dispose of this kind of food.
We have in Zion a great many aged infants that require this kind of
spiritual provender. You feed them with the solid roast beef of the
gospel, and immediately they are in cramps and spasms; and O, such
wailings of displeasure. It is as true to-day as when St. Paul wrote
to the Corinthian brethren, there are many that ought to be full
grown men and women in spiritual attainments, but are mere babes,
and have to be fed on infant’s food; and the only way that many can
be persuaded to remain in the church, or even to make a half-way
profession of the religion of Jesus Christ, is to give them large
doses of this precious diet. Many will hang on tremendously, and pull
mightily, so long as they receive that attention and nursing that
their infantile natures demand, but as soon as that stops then comes
the chills.
Public-domain text, read in full here on John Shaqi.
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