Botany for Ladies: or, A Popular Introduction to the Natural System of Plants, According to the Classification of De Candolle.Loudon, Mrs. (Jane)
Science
Botany for Ladies: or, A Popular Introduction to the Natural System of Plants, According to the Classification of De Candolle.
Loudon, Mrs. (Jane)
Botany; Plants -- Classification
a fire, and when the rind turns black, it is scraped off, and the
pulp is found to resemble the crumb of new bread. The seedless fruits
are considered the best to eat, and they are known by the smoothness
of their outer surface. It adds to the interest excited by this
singular tree, to recollect that the Bounty, rendered so celebrated
by the mutiny of Christian, was sent out, under Captain Bligh, to
convey a number of plants of this tree from Otaheite to the British
settlements in the West Indies; and that there actually were seven
hundred and seventy-four plants on board, at the very time the mutiny
broke out. The leaves of the Bread-fruit tree are very large, being
sometimes two or even three feet long, and a foot and a half broad;
they are leathery, and are cut into from three to nine deep lobes.
Their colour is a deep green, with yellowish veins. The petioles are
short and thick, and there are large stipules which wither and fall off
before the leaves. The whole plant abounds in milky juice, which flows
abundantly when the leaves or branches are wounded or broken.
The Jack tree (_Artocarpus integrifolia_), bears fruit of an oblong
form often seventy or eighty pounds in weight, the pulp of which is
seldom eaten; but the seeds, which are abundant, are considered very
good, and are said when roasted to have the flavour of sweet chestnuts.
The leaves are very thick and leathery, and much smaller than those
of the Bread-fruit, being seldom more than six or eight inches long.
They are also generally entire, but this is by no means a constant
character, notwithstanding the specific name, as those near the root
are sometimes found nearly as deeply lobed as those of _A. incisa_. The
Jack tree is a native of the East Indies, particularly of the Molucca
Isles, Amboyna, and Ceylon, and it also seems naturalised in the West
Indies, particularly in the Island of St. Vincent. The wood resembles
that of mahogany.
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