Botany for Ladies: or, A Popular Introduction to the Natural System of Plants, According to the Classification of De Candolle.Loudon, Mrs. (Jane)
Science
Botany for Ladies: or, A Popular Introduction to the Natural System of Plants, According to the Classification of De Candolle.
Loudon, Mrs. (Jane)
Botany; Plants -- Classification
The Osage Orange (_Maclura aurantiaca_), has the male and female
flowers on different plants, the male being borne in short close
panicles of ten or twelve flowers each, and not differing in
construction from those of the other genera. The female flowers are
borne on a large globular receptacle, like that of the bread-fruit;
and they resemble those of that plant in construction, except that
they are pitcher-shaped instead of being angular, and that they have
only one stigma instead of two. The receptacle also never becomes soft
and pulpy like that of the bread-fruit, but remains hard and stringy
and unfit to eat. The leaves are smooth and of delicate texture, and
as they abound in glutinous milk, they have been found very suitable
for silkworms. The wood is of a beautiful glossy texture, and very
fine and close-grained. The tree is found wild in the country of the
Osage Indians, near the Mississippi, and from the rough surface of its
fruit, and its golden-yellow colour, it has received the name of the
Osage Orange.
The common Fig (_Ficus Carica_) has its male and female flowers on the
same plant, and often within the same receptacle. The receptacle in
this plant instead of being surrounded by the flowers, incloses them,
and is, in fact, the fruit we call a fig. This receptacle is sometimes
roundish, but more generally pear-shaped; and it is not quite closed,
but has a little opening or eye at the upper end, which is fitted in
with several very small scales. The stalk of the fig is articulated on
the branch. The male flowers are generally in the upper part of the
fig, and they consist of a half tubular calyx, with a limb divided
into three segments, and three stamens. The female flowers have each
a calyx of five sepals, and a single style with two stigmas; and
they are succeeded by the seeds, or nuts as they are called, as each
contains a kernel which is the true seed. The leaves are very small
when they first expand, but they gradually increase in size, till
they become very large. They are generally lobed, and their petioles
are articulated. The figs are produced in the axils of the leaves. It
may be observed here, that Du Hamel mentions that the receptacle is
not closed in all the varieties of the fig, but that in some it opens
naturally, when the seeds are ripe, dividing at the orifice into four
equal parts, like the valves of a capsule; and even when this is not
the case, the figs, when the receptacle becomes pulpy and soft from
ripeness, crack and burst at the sides, so as to allow of the escape of
the seeds.
As the fig is not fit to eat till the seeds are ripe, various
expedients have been devised to transmit the pollen from the male
flowers which lie near the opening or eye, to the female flowers which
lie nearer the stalk. In Italy this is called caprification, and is
done by insects; but in the neighbourhood of Paris, a very small
quantity of oil is dropped on the eye of the fruit as soon as it has
nearly attained its full size.
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