The discovery of the grain of wheat in the remains of the lake dwellers
tells us some things about men’s travels even in those early days, for
wheat is not a wild plant there and must have come to central Europe
from a great distance. Researches upon the home and antiquity of wheat
are not very definite, but its occurrence as a wild plant somewhere in
Mesopotamia or the vicinity appears to be indicated. The Chinese grew it
2700 B.C. and the earliest Egyptians spoke of its origin with them as
due to mythical personages such as Isis, Ceres, or Triptolemus. From its
ancient and perhaps rather restricted home it has gone throughout the
temperate parts of the earth and now forms perhaps the most important
source of food. Although many different kinds of wheat are raised in
different parts of the world most of them have been derived from one
wild ancestor, _Triticum sativum_. Forms known as hard and soft wheat
and dozens of others suited to different regions or market conditions
have been developed by plant breeders. As the most important of all the
cereals it has been much studied, and its cultivation in America is on
such a tremendous scale that we furnish a large part of the world’s
supply. Russia, Argentina, and the southern part of Australia also raise
large quantities. The plant is a grass and the “seed” is really a grain
or fruit in which the outer husk tightly incloses the true seed.
It were perhaps well to note here that popular stories about the
germination of grains of wheat taken from Egyptian mummies are not true.
Wheat and even corn are sometimes given to travelers, and it is taken
from these ancient Egyptian tombs. But it was not put there by the early
Egyptians, as the presence of corn proves only too well. For this cereal
is an American plant unknown before Columbus and 1492. Arabs and others
have recently inserted various seeds in these mummies, some of which
undoubtedly have germinated--hence the fable. The early Egyptians did
put seeds in their mummy cases, but none have ever germinated.
INDIAN CORN OR MAIZE
Public-domain text, read in full here on John Shaqi.
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