NAME DATE ORIGIN REMARKS *Cherry, sweet B S. Europe, E. Asia N. Y. City markets from California. Chirimoya E Ecuador, Peru Repeatedly dug up from prehistoric graves in Peru. Chupa-chupa F Colombia Apricot-mango flavored. Citron B India, S. Asia Very variable. *Cranberry F E. and N. North Cultivated for about 100 America years. *Currant, black C N. Europe and Asia Rarely cultivated in America. *Currant, red C N’th’n Hemisphere White and yellow varieties are forms. *Custard apple (?) Tropical America *Date A Arabia, north Hundreds of varieties. Africa Dewberry F South and central Form of blackberry. North America Duku (?) Malay Peninsula Fine Malayan fruit, somewhat turpentine in flavor. Durian F Malaysia, East Odor of old cheese, rotten Indies onions flavored with turpentine. Delicious except for odor. *Fig A Southern Arabia Wild form common. Genip (?) N. South America Children’s fruit. Genipap (?) American tropics Used for a refreshing drink locally. *Gooseberry C N. Europe, N. Old and New World species Africa, W. Asia, distinct. New World United States varieties in some cases hybrids. “Goumi” berry (?) Japan, China Delicious acid fruit. *Grape, New North America Many probably hybrids. World F *Grape, Old Western temperate California and Old World World A Asia grape. *Grapefruit B Malayan and Pacific Largely cultivated in U. S. Is., east of Java Ground cherry F Barbadoes, W. South Three or more species. America, Asia Grumixama (?) Brazil Much like bigarreau cherry. *Guava E Tropical America Fruits of several species used.