If garden peas with, let us say, reddish-purple flowers are crossed with white-flowered ones, the progeny will not be a mixture of these colors but all reddish-purple. If all danger of subsequent cross-fertilization is excluded this first generation of reddish-purple progeny will themselves produce reddish-purple and white progeny in the ratio of three to one. But the extraordinary part of it is that in the third generation all the white and about one-third of the reddish-purple plants will breed true to color. The balance of the reddish-purple plants, which comprise about two-thirds of the second generation, will, if their seeds are germinated, produce colored as against white-flowered progeny in the three-to-one ratio. In other words, these artificial crosses, made by the plant breeder, and this splitting up of hybrids which has been many times verified, are seen to be very fertile causes of the origin of new forms of plant life, if only the factor and character differences in the ancestry be sufficiently complex. With no two plants precisely alike, with cross-fertilization so nearly universal, and with all characters, not a single character or factor expression, as in control conditions likely to be affected by the cross, it may be seen how fruitful a source of new forms this natural crossing may be. It is, in fact, not surprising that plants vary, but that the force of heredity will hold them into such recognizable categories that the red maple, or white ash, or blue cohosh are, with thousands of other species, after all fairly definite designations without which talking and writing about plants would be all but impossible. Some of our most beautiful garden plants have arisen either as the result of natural crossing, or crosses deliberately made by the plant breeder. The scores of forms of the common garden lilac have mostly come about by such crosses, although many other garden plants have arisen by still another kind of variability. The effects of crossing which have been so briefly noted were not understood, as indeed the cause of them is still unknown, before 1865, when Gregor Mendel, an Augustinian monk, published the results of his work on peas, which furnished the basis for all subsequent work on this kind of variability. His work was neglected until 1900, when what is now known as Mendel’s law, involving the Mendelian ratio already noted, was rediscovered by three independent workers. It is now practically universally accepted as the way in which natural or induced hybrids transmit their characters.