Brazil and Her People of To-day: An Account of the Customs, Characteristics, Amusements, History and Advancement of the Brazilians, and the Development and Resources of Their CountryWinter, Nevin O. (Nevin Otto)
History
Brazil and Her People of To-day: An Account of the Customs, Characteristics, Amusements, History and Advancement of the Brazilians, and the Development and Resources of Their Country
Winter, Nevin O. (Nevin Otto)
Brazil
The exports for the same year were valued at $304,977,081. This leaves
a trade balance in favour of Brazil of $127,245,849, which is a
creditable showing. Some of the staple items of export are as follows:
coffee, $167,375,850; rubber, $94,630,305; cacao, $9,000,000; tobacco,
$9,696,685; hide, $9,097,705; maté (tea) $8,288,935; nuts, $1,121,278.
The total receipts of the government for 1909 amounted to about
$150,000,000, of which $93,297,952 was realized from import duties and
a small balance was left in the treasury. The estimates for the present
year are about $150,000,000. The total federal foreign debt is reported
to be $369,087,633.38. This does not include a considerable amount of
guaranteed and floating debt of the national government.
The system of raising revenue in Brazil is a perplexing and complex one
as well. Some of the states have a very small land tax. It would be far
better to increase this, and in that way force the breaking up of the
immense estates to which some of the land is held. Instead of that, they
resort to many petty little imposts to raise the necessary revenue. The
principal one, of course, is an export duty on everything. Every one in
the United States ought to take an interest in Brazil, for whoever drinks
a cup of coffee or cocoa, eats the Brazil nuts, uses a bicycle, owns an
automobile, wears rubber boots or mackintosh, has assisted in paying the
running expenses of one state or another, as well as that of the national
government. Therefore it is well to take an intelligent interest in what
we aid in supporting.
Public-domain text, read in full here on John Shaqi.
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