It is the only harbour along the Atlantic coast where vessels can unload without resort to lighters. A very extensive system of docks has been constructed here, which will be two and one-half miles in length when finished. Several dozen vessels will then be able to lay at the wharf at the same time, as frequently happens in the busy season. More than one thousand boats call here each year. The city is not especially interesting, as there is nothing to distinguish it from other Brazilian cities. The main interest lies along the docks. And, by the way, the Docas de Santos Company have a contract that is worth a fortune. This company constructed the docks, and are given a concession which is bringing in millions of dollars in profit. [Illustration: LOADING COFFEE AT SANTOS DOCKS.] In the coffee season the docks, the streets of the shipping quarter and the warehouses have a busy appearance. The streets are almost rendered impassable by the wagons loaded with bags of coffee. Dozens of _carigadores_ hurry back and forth between the wagons and warehouses, or between warehouses and boats, with two or three bags of coffee on their shoulders. Women dart here and there among the wagons, and pick, or scrape up, the berries which have been spilled upon the ground during the loading and unloading; and they sometimes realize a fair sum for a day’s work. In the warehouses the coffee is emptied out in immense piles, sorted and resacked in bags of uniform weight, and then stacked up in piles which number thousands of bags. From these docks the coffee is sent out to Europe and America, and from there distributed to all parts of the civilized world. The through steamers to Argentina and Uruguay do not stop at any Brazilian ports south of Santos, so that it is necessary to take the national boats. It is a law of the country that coast steamers must fly the Brazilian flag. There are two lines that make the various stops, of which the Costeira Line of Lage Brothers is probably the best, as they have English captains. After leaving Santos the tropical plants and palms grow less luxuriantly, and the vegetation more closely resembles our Gulf States. The first port at which the boat stops is Paranaguá, the only harbour, and the only port of any importance on the coast of the state of Paraná, a state about the size of Pennsylvania. There is a strip of lowland along the coast that is subtropical, being low, flat and marshy. On these marsh lands rice has been very successfully cultivated during the past few years. West of the coast range of mountains the climate is more temperate, and there are some fine plateaus that extend as far as the Paraná River on the western boundary. [Illustration: CUTTING RICE WITH AN AMERICAN HARVESTER.]