Brazil today and tomorrowJoyce, L. E. Elliott (Lilian Elwyn Elliott)
History
Brazil today and tomorrow
Joyce, L. E. Elliott (Lilian Elwyn Elliott)
Brazil; Brazil -- Economic conditions
The world is steadily drinking more coffee. Consumption was only able to
take ten million bags in 1885: the estimate for 1922 is 22 million bags.
It is this reflection which preserves the _fazendeiro_ from having
nightmare whenever he sees a fine _colheita_ promising. Increased sales
of coffee seem to be partly the result of greater world demand for
non-alcoholic drinks, but have been undoubtedly developed wherever a
systematic propaganda has been carried out. São Paulo State went
deliberately and level-headedly into the advertising and demonstration
business; the campaign was first started in Great Britain, by the São
Paulo Pure Coffee Company, which roasts, packs and sells good grades of
beans. Numbers of cafeterias were established in which strong, hot,
sweet Brazilian coffee was perfectly served. Later on the plan was
carried to other European countries—notably France, Germany and Austria,
all good customers of Brazil—to North America and even to Japan.
Recently the São Paulo Pure Coffee Company was acquired by the Brazilian
Warrant Company, an enterprising house established in Brazil, with
branches in São Paulo city, Santos, and Rio de Janeiro, and headquarters
in London: a specialty is made by this company of advances against
coffee, as well as sugar, cereals and general merchandise, while they
are also commission and consignment agents. Exporters of Brazilian
coffee are legion, but it is instructive to note how large a proportion
of the names listed are Brazilian; coffee is not one of the businesses
which the South American leaves to the foreigner.
Coffee accounts for forty per cent of all the Brazilian export. As far
as S. Paulo is concerned, coffee represents over ninety-seven per cent
of her exports. In 1915 the state’s total exports were worth a little
over 465,000 contos, and of this coffee was worth 453,000 contos. In S.
Paulo city itself if one is not in business circles the predominance of
coffee might escape the visitor but not so in Santos; here, in the
coffee port, the apparatus of shipping has largely been constructed with
coffee-loading as the aim: special mechanisms serve the ceaseless stream
of laden coffee bags that arrive at the lines upon lines of _armazens_
(warehouses) on the dock front. In the stony streets the scent of coffee
prevails; at every doorway burly negroes are hauling out sacks of the
aromatic bean; the cluster of banks down the main business street, some
Brazilian and many branches of foreign houses, all live upon coffee. The
dealers, commission men, shippers, roasters of coffee represent the
commercial existence of the port.
The coffee industry is one which is a satisfaction to contemplate
because it is a clean, wholesome business, from first to last; the
conditions under which it is carried on are not only ably organized and
in a prospering state, but the workers as well as the estate owners and
shippers have a chance to make money and lead pleasant lives.
Public-domain text, read in full here on John Shaqi.
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