Brazil today and tomorrowJoyce, L. E. Elliott (Lilian Elwyn Elliott)
History
Brazil today and tomorrow
Joyce, L. E. Elliott (Lilian Elwyn Elliott)
Brazil; Brazil -- Economic conditions
A few years ago Dr. Oswaldo Cruz, a Brazilian authority on tropical
diseases, made a report upon the health conditions of certain Amazonian
regions and those traversed by the Madeira-Mamoré railway: he said of
Santo Antonio that there are “no natives of this place; all children
born there die,” and that here (its ill-fame is not unique) “the region
is infected in such a manner that its population has no conception of
what good health means; for them the normal condition is sickness.”
Brazilians born are as much subject to disease, it appears, as
strangers, for among the workmen employed in the construction of the
Madeira-Mamoré line ninety per cent of the natives of Brazil and
seventy-five per cent of the foreigners were weakened by hookworm. Sharp
changes of temperature in some districts, producing a devastating
pneumonia; dysentery; beri-beri, and the worst and constant scourge,
malarial fever, haunt certain of the interior regions: until a better
medical service is established, and measures taken to render the country
more healthy through engineering work, and through field cultivation, an
increase of permanent dwellers in the deep rubber regions cannot be
expected. Until then Amazonia can scarcely be other than what Eloy de
Souza calls an “invaded region” which has been subjected to a “social
phase of pure conquest.”
Cheapening of living expenses can be done just as soon as the fertile
Amazon valley again supplies enough food for its population: there was a
time, between 1886 and 1891 when the cereals grown sufficed for needs;
today, with the threat of falling prices for the precious _goma_,
cultivation has been resumed to an extent which is encouraging, but only
a year or two ago Pará, Amazonas and the Acre were together importing
beans, rice, and sugar to the value of 11,346 contos (over three million
dollars); dried meat (xarque) to the value of 7,400 contos; bacalhau
(dried cod), 846 contos; live cattle, 2,000 contos; tobacco, 1,000
contos, and conserves costing 2,600 contos, among other importations.
Almost all the above list could be filled from Amazonia if the
rubber-collecting fever, relaxing, permitted the development of other
industries.
The price paid for many articles of prime necessity upon the Amazon is
fantastic. While such rates are maintained it is a matter for admiration
that Amazonian rubber can be placed upon the markets at all, in
competition with the plantation product; it can only be done by the
reduction of the _seringueiro’s_ earnings to a minimum, and this will
eventually lead to his extinction if conditions are not remedied. The
following is a list of what are considered the chief articles needed by
the collector for his lonely sojourn in the forests during the gathering
season, with prices in milreis:—
Public-domain text, read in full here on John Shaqi.
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