We grow large quantities of melons--water-melons, musk-melons, rock-melons, Spanish melons, pie-melons, and so on. Also, we grow marrows and pumpkins in profusion, as the pigs are fed on them as well as ourselves. These plants do not want much weeding. They may be grown, too, among the maize. Kumera, or sweet potatoes, we grow a good deal of; also many other vegetables, when we think we have time to plant them. But in fruit we excel. There is a neighbour of ours who goes in for tree-culture exclusively, and who has a nursery from which he supplies Auckland. To him we owe a greater variety than we should otherwise have, perhaps. First, there are peaches. We have a great number of trees, as they will grow from the stone. We eat them in quantities; pickling, preserving, and drying them sometimes. But the principal use to which we put them is to fatten our pigs. We have several kinds of peaches, coming on at different seasons. The earliest kind are ripe about Christmas, and other sorts keep on ripening to March or April. Then we have some few apricots, nectarines, plums, cherries, loquats, etc., all yielding bounteously. The last are a very delicious fruit, ripening about October or November. Figs we have till late into the winter, and they begin again early; we are very fond of them. Oranges, lemons, and shaddocks grow fairly well, and are fruiting all the year round. Apples do badly, being subject to blight, though the young trees grow rapidly, and, if freely pruned, will yield enormous crops. To obviate the blight we keep a constant succession of young trees to replace those that are killed. Pears are not subject to the blight, and do well. Grapes are very luxuriant; and, no doubt, this will be a wine-country in the future. Already, some people at Mangawai have made good wine, and have started a little trade in it. Of strawberries, guavas, Cape gooseberries, and other small fruit we have a little. The former fruit so plenteously here, that the leaves are entirely hidden by the clusters of berries and blossom. The second is a bush; and the last a plant like a nettle, which sows itself all over. The fruit is nice.