Brighter Britain! (Volume 1 of 2): or Settler and Maori in Northern New ZealandHay, W. Delisle (William Delisle)
History
Brighter Britain! (Volume 1 of 2): or Settler and Maori in Northern New Zealand
Hay, W. Delisle (William Delisle)
Ethnology -- New Zealand; Māori (New Zealand people); New Zealand -- Description and travel
Every now and then we go in for fish. There are schnapper, rock-cod,
mullet, mackerel, and herring, or species that answer to those, to be
had for very little trouble. There are also soles, which we catch on the
mud-banks and shallows at night, wading by torchlight, and spearing the
dazzled fish as they lie. When we make a great haul we salt, dry, or
smoke the capture for lasting use. The endless oyster-beds, and other
shell-fish, we rarely touch, they are not worth the time and trouble, we
consider.
Tea is the invariable beverage at every meal, and almost the only one,
too. Milk is generally available in our shanty as a substitute, but
somehow we stick to the tea. We drink quarts and quarts of it every
day, boiling hot, and not too weak. Throughout New Zealand and all the
Australian colonies this excessive tea-drinking is the universal
practice. Even the aboriginal races have taken to it just as kindly. It
is such a good thirst-quencher, every one says, so cooling in warm
weather, and so warming in cold seasons.
We had an earnest medico on a visit to us lately. He inveighs strongly
against tea-drinking, which he says is the curse of these countries. I
think he would preach a crusade against it if he dared; for, of course,
he would have to join issue with Good Templars, Sons of Temperance, and
all the fanatical anti-alcoholists. These zealous reformers are so
blindly infatuated with their hatred for alcohol, that tea seems to them
its natural antithesis, and they vaunt it as if it were a celestial
boon. And such people are a political power out here--worse luck!
The doctor declares--"Tea-drinking is one of the most serious mistakes
of our age and race in these new countries. It produces, first of all, a
low form of chronic dyspepsia, whose effect is immediately perceived in
early decay of the teeth. It often seriously affects the great
organs--the liver, kidneys, stomach, and heart--predisposing them to
derangement, and aiding the progress of organic mischief in them, should
that arise from other causes. It affects the nerves, causing
irritability and debility in them. Nervous power becomes impaired,
reacting with evil effect upon the ganglionic centres and the brain.
Hence the mind must become insidiously affected also. I am quite sure
that the character of our colonists is being modified by their practice
of excessive tea-drinking, and I cannot believe that the change will be
for the better. I believe that we may trace to tea, gloominess,
misanthropy, loss of cheerfulness, a restless energy without fixity of
purpose, a sour temper, a morbid and abnormal simplicity, leading to
intellectual retrogression instead of progress, and to a tendency to
yield to superstitious fancies, with loss of control over reason and its
advancement. What will be the future of these young tea-drowned
nations?"
Public-domain text, read in full here on John Shaqi.
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